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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I cut all the wings off of the chickens I smoked Saturday after they were cooked. So I put some Finney rub on them and crisped the skin in the oven. Dipped in some BadBobs Hot Sauce, turned out dang good.

Also made a hot crab dip yesterday and had the rest of that on some crackers. Good stuff!

 
Chuckwagoncook said:
Looks good Larry, especially that hot crab dip.

Thank CWC, it turned out great. I'll put the recipe in the seafood section if anyone is interested.
 

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