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Old 06-16-2005, 02:16 PM   #1
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I save the pulled pork and put it in my baked beans the next time I smoke. If you don't have one already, go and get a FoodSaver vacum sealer...well worth the $$ especially for left-over BBQ!
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Old 06-16-2005, 02:46 PM   #2
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Whenever someone is telling me they are buying a smoker I always tell them to go get a FoodSaver...should be sold as a package deal...you never have to worry about cooking too much...it will save for years...and no kidding about the re-heating...easy as pie (credit Susan Z.)
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Old 06-16-2005, 02:56 PM   #3
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I got a good package deal form BJ's like Bryan...I think mine was the 1050...$40 for everything! I think my ROI was less than a month!
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Old 06-16-2005, 04:25 PM   #4
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Quote:
Originally Posted by gold d
so I'm hearing foodsaver...

will it work for ribs as well?

any tips for usage?
Yes it will work for ribs...I portion out enough for 2-3 sammies and then freeze the bag. Ribs I cut in to half racks if I haven't already and freeze them like that...re-heat in boiling water! Easy!
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Old 06-17-2005, 11:48 AM   #5
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Bought mine at Costco for $129.... now they're $99. Canisters and bags included.
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