Leftover pulled pork & pizza - BBQ Central

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Old 08-18-2008, 09:05 AM   #1
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Leftover pulled pork & pizza

I'm gonna take some pulled pork over to my friends pizzeria to make some pizza and calzones. How much BBQ sauce do you guys use on a pizza? As much BBQ sauce as pizza sauce? Anyone ever use Blues Hog sauce for a pizza? When do u add the pork? I don't want to dry it out.

Thanks
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Old 08-18-2008, 11:11 AM   #2
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Re: Leftover pulled pork & pizza

Quote:
Originally Posted by ThePigWhisperer
I'm gonna take some pulled pork over to my friends pizzeria to make some pizza and calzones. How much BBQ sauce do you guys use on a pizza? As much BBQ sauce as pizza sauce? Anyone ever use Blues Hog sauce for a pizza? When do u add the pork? I don't want to dry it out.

Thanks
How much sauce will depend on your taste and the type of sauce you are using. I'd sauce the crust to your taste, then toss the pork in the sauce and build the pizza from there. Tossing the pork in the sauce will help prevent drying out the pork.
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Old 08-18-2008, 04:01 PM   #3
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What Larry said. I'm thinking Blues Hog would work great as a sauce. I'd add some caramelized onions and some provolone cheese too. Awesome!
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Old 08-18-2008, 06:34 PM   #4
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I'll second those thoughts!
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Old 08-19-2008, 10:43 AM   #5
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OK,

I will have my friend make small pizzas and calzones so we can try different sauces. That will be fun. Some spicy, some sweet. I have Blues Hog original and Tennessee Red. Ya think Red will be good or to vinegary for this?
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Old 08-19-2008, 12:43 PM   #6
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I'd go with the Original.
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Old 08-19-2008, 02:07 PM   #7
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Use EVOO & blend with the sauce then add cheese & cream cheese.
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