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Old 12-30-2006, 05:56 AM   #1
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Last Butt cook for 2006

I had planned on injecting these (7.2lbs and 7.5lbs), but I ran short of time and they were still pretty firm (not quite frozen) from the freezer. Rubbed em' down with a good dose of WR Original, cooking over Kingsford and Hickory. I'm gonna have to rush these just a bit, cause they're for sammiches during the Skins finale. I'm also gonna throw on a rack of beef ribs and a fatty later this afternoon. I'll probably cook those on the Performer instead of firing up the other WSM.

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Old 12-30-2006, 09:29 AM   #2
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Larry, eat it all in good health! I haven't decided what my last meal will be yet, I'm leaning towards sausage & peppers!
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Old 12-30-2006, 09:58 AM   #3
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Larry, eat it all in good health! I haven't decided what my last meal will be yet, I'm leaning towards sausage & peppers!
And onions!
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Old 12-30-2006, 10:59 AM   #4
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Nick you have in the bag!
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Old 12-30-2006, 11:14 AM   #5
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Nick you have in the bag!
Thanks alot Chris!!! I thought we were buds!!??!!
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Old 12-30-2006, 11:15 AM   #6
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Lookin' good buddy
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Old 12-30-2006, 11:27 AM   #7
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Yeah! These butts are humming right along. Got them on at 6am, they're at 169* now at 11:30. Should be done in plenty of time before the 8pm kick off!
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Old 12-30-2006, 11:49 AM   #8
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Thank you for answering my question without me even having to ask . I too have two 7.5 lbs but to cook this weekend and I was wondering what time to put them on to have them done not too late at night.

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Old 12-30-2006, 11:50 AM   #9
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errr i meant to type 2 7.5 lb Butts
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Old 12-30-2006, 01:44 PM   #10
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Originally Posted by JonM
Thank you for answering my question without me even having to ask . I too have two 7.5 lbs but to cook this weekend and I was wondering what time to put them on to have them done not too late at night.

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Jon
Jon, I'm cooking these a little higher than normal so they will be done in time. Typically figure approximately 2 hours per lb. Good luck and enjoy your pork!
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Old 12-30-2006, 02:03 PM   #11
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No update pics?
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Old 12-30-2006, 02:06 PM   #12
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Just so I got it straight if I get these things on at 6:00 your sayin they'll be ready to bring inside at 9:00pm? hmmm i'm thinkin I'm gonna have to get up a bit ealier

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Old 12-30-2006, 02:53 PM   #13
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Quote:
Originally Posted by JonM
Just so I got it straight if I get these things on at 6:00 your sayin they'll be ready to bring inside at 9:00pm? hmmm i'm thinkin I'm gonna have to get up a bit ealier

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Like Larry said, depending on the weight of the shoulder, I can have some shoulders go for 18 hours smoking at 200*-225*
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Old 12-30-2006, 03:32 PM   #14
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We are buds but it's all in fun. The butts do look good I’m thinking about going to the store and get me some so I can feed the new toy that my wife got me.
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Old 12-30-2006, 03:48 PM   #15
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Quote:
Originally Posted by JonM
Just so I got it straight if I get these things on at 6:00 your sayin they'll be ready to bring inside at 9:00pm? hmmm i'm thinkin I'm gonna have to get up a bit ealier

Thanks

Jon
Jon in a perfect world, yes...........a 7.5lb butt will take roughly 15 hours. Could be longer or it could be less. Always start earlier and plan for a longer cook than it should take!
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Old 12-30-2006, 03:51 PM   #16
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Pics?? Come on boy!
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Old 12-30-2006, 03:53 PM   #17
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Pics?? Come on boy!
I don't take the lid off till I get a meat temp I like, then I test the meat at that point. The more you take the lid off, the longer the cook will take and I'm in a hurry!!!!!
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Old 12-30-2006, 03:56 PM   #18
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Pics?? Come on boy!
I don't take the lid off till I get a meat temp I like, then I test the meat at that point. The more you take the lid off, the longer the cook will take and I'm in a hurry!!!!!
The way they were cruisin' I thought they would have been done by now
Sorry, really I am
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Old 12-31-2006, 08:14 AM   #19
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Here's the pic's from the butts last night!! Turned out great. Sprinkled more rub into the pulled pork, then loaded onto a Kaiser roll, along with a good dousing of Reverend Marvins and then a mountain of slaw. Best pulled pork sandwich I've had in a while!! My wife also made potato salad, I have to give her props, it was just like my mom used to make it!!!


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Old 12-31-2006, 08:17 AM   #20
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Wow Larry, Great looking chow. How about the recipe for the tater salad? Looks killer!
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