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Old 05-15-2007, 11:25 AM   #1
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Larry's Meatloaf

I couldn't resist trying out Larry's Smoked Meatloaf.

I also made the Alton Brown Mac & Cheese

Tasted great! Had a Homebrew Honey/Molasses Oatmeat Ale with it. :P
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Old 05-15-2007, 11:52 AM   #2
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WOW that looks fantastic GH!!! That macaroni salad looks to die for as well! That certainly didn't come out of a box! I'd love to have the recipe for that if you want to share!!!
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Old 05-15-2007, 11:55 AM   #3
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Quote:
Originally Posted by Larry Wolfe
WOW that looks fantastic GH!!! That macaroni salad looks to die for as well! That certainly didn't come out of a box! I'd love to have the recipe for that if you want to share!!!
it's macaroni and cheese

Baked Macaroni and Cheese
Recipe courtesy Alton Brown
Show: Good Eats
Episode: For Whom the Cheese Melts 2
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.
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Old 05-15-2007, 11:56 AM   #4
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It is in the sides section already. That is where I got it from.
Thank you for yer meatloaf Larry. There is hardley enough for a sammy for lunch tomorrow. It was very good.
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Old 05-15-2007, 11:57 AM   #5
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Yup that's the one
Thanks Steer Crazy!
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Old 05-15-2007, 11:58 AM   #6
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Yup that's the one
Thanks Steer Crazy!
I figured I'd help out knowing Larry

grub looks great GH!
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Old 05-15-2007, 11:58 AM   #7
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Looks great. I still need to give that a try.
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Old 05-15-2007, 12:18 PM   #8
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I thought Altons recipe had a little too much onion.
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Old 05-15-2007, 12:21 PM   #9
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Quote:
Originally Posted by Captain Morgan
I thought Altons recipe had a little too much onion.
Can you ever have to much Onion or Garlic?
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Old 05-15-2007, 12:54 PM   #10
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Quote:
Originally Posted by Captain Morgan
I thought Altons recipe had a little too much onion.
I read that in another post. I did cut back 1/2 on the suggested recipe, I used about 1/4 cup. The onion was not even noticible at that point. Good call Capt.
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