Larry's Meatloaf

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WOW that looks fantastic GH!!! That macaroni salad looks to die for as well! That certainly didn't come out of a box! I'd love to have the recipe for that if you want to share!!!
 
Larry Wolfe said:
WOW that looks fantastic GH!!! That macaroni salad looks to die for as well! That certainly didn't come out of a box! I'd love to have the recipe for that if you want to share!!!

it's macaroni and cheese

Baked Macaroni and Cheese
Recipe courtesy Alton Brown
Show: Good Eats
Episode: For Whom the Cheese Melts 2
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.
 
It is in the sides section already. That is where I got it from.
Thank you for yer meatloaf Larry. There is hardley enough for a sammy for lunch tomorrow. It was very good. ;)
 
Green Hornet said:
[quote="Captain Morgan":3s3aosbp]I thought Altons recipe had a little too much onion.
I read that in another post. I did cut back 1/2 on the suggested recipe, I used about 1/4 cup. The onion was not even noticible at that point. Good call Capt. ;)[/quote:3s3aosbp]

Then why would you put any in? :roll:
 
Finney said:
Green Hornet said:
[quote="Captain Morgan":p71luq5q]I thought Altons recipe had a little too much onion.
I read that in another post. I did cut back 1/2 on the suggested recipe, I used about 1/4 cup. The onion was not even noticible at that point. Good call Capt. ;)

Then why would you put any in? :roll:[/quote:p71luq5q]
First time I made it with that recipe and it did call for 1/2 cup of onion. The Capt, in his post said he had made it before and thought it had too much onion, and would use less if he made it agian. If I remember correctly. My family is not too keen on spicy or bold food so I cut it in half and was happy, so was the family, nothing else.
It just gave me a reference point to start from.
 
SteerCrazy said:
Larry Wolfe said:
WOW that looks fantastic GH!!! That macaroni salad looks to die for as well! That certainly didn't come out of a box! I'd love to have the recipe for that if you want to share!!!

it's macaroni and cheese

******! That's God paying me back for making fun of Bill The Gay Guy all the time! I knew is was potato salad, I just typed it wrong.
 

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