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Old 11-12-2006, 05:34 PM   #1
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Lamb Shanks

Well I decided to do the Veal Shanks, braised style tonight,
here's the start;

Startin to sear the shanks.......




About there.....


Starting the carrots, onion and celery;


Throw em all together before the oven roast for about 2 hours;


Lamb's got about another 30 minutes....gettin ready to start the Risotto. Will post final pics when ready.
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Old 11-12-2006, 06:55 PM   #2
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Startin the Risotto;



Risotto is ready, little asiago cheese;



Lamb Shanks are done!



Served up with the Risotto, lamb was excellent, very rich tasting but overall great.

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Old 11-12-2006, 07:20 PM   #3
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MBF, I'd eat that! Man my mouth is watering loking at the plated picture! Nice job.
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Old 11-12-2006, 07:21 PM   #4
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Ohhhh yeaaaah. That looks real good. I love braised lamb. Good job.

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Old 11-13-2006, 01:41 AM   #5
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Good job MBF, lamb is something I don't do that often, probably should do something about that.
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Old 11-13-2006, 06:29 AM   #6
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Beautiful plate!!!
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Old 11-13-2006, 06:41 AM   #7
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I've never tried lamb. That looks great! I'm very adventurous and love trying new things, maybe I'll actually find some lamb in a store one day and give it a go. lol I saw it a couple of times at Walmart but haven't seen any in months.
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Old 11-13-2006, 06:58 AM   #8
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Wow! Excellent looking meal!
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Old 11-13-2006, 07:06 AM   #9
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Yeah!!! Sure does look good !
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Old 11-13-2006, 09:41 AM   #10
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Shanks were good but a little too rich for me. I prefer a rack of lamb, not as 'hearty' as the shanks, but I would do em again.
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