Cliff H.
Master Chef
Now I have a guy bringing over a lamb roast. Again, I have no idea how to smoke this thing. I don't know what cut or how big at this point.
I do know that we are cooking a brisket on one pit ( hot and fast) and some chicken on another pit at 275.
Will it fit on one of those pits ?
I do know that we are cooking a brisket on one pit ( hot and fast) and some chicken on another pit at 275.
Will it fit on one of those pits ?