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Old 02-17-2010, 11:18 AM   #1
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Lamb ribs

Has anyone ever tried smoking lamb ribs, I was woundering what temp ( would it be low and slow or seer it), and if so what type of rub would you put on it ( nothing to over power the flavor of the lamb) and how long would you smoke it for?
The wood I would choose would be eather apple or cherry or some other kind of fruit wood. Something mild not strong as hickory. Larry
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Old 02-17-2010, 01:48 PM   #2
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Re: Lamb ribs

I have made Lamb Kbobs. I use a lemon,wine,vinegar, oregano, salt, pepper... marinade over night and then grill over med-high heat... I bet that might work...
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