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Old 03-31-2010, 06:03 AM   #1
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Lamb

Every year I do the same old leg of lamb. Evoo, garlic,and rosemary. Not like it's a bad thing, but I'm kind of board with it. Have done it on the WSM and in the oven. I went on Google for recipes, but nothing tripped my trigger. Any thoughts?

Thanks

Pigs
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Old 03-31-2010, 09:13 AM   #2
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Re: Lamb

Try it on a rotisserie.
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Old 03-31-2010, 12:23 PM   #3
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Re: Lamb

Add white wine (for you and the lamb) and cook it on the rotisserie.
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Old 03-31-2010, 03:28 PM   #4
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Re: Lamb

Thanks for the excuse to buy a rotisserie. George has a few in stock. This is going to be fun. I have wanted one for the Weber for some time now. Val's really will blow a gasket when I order a ribolater.

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Old 03-31-2010, 05:06 PM   #5
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Re: Lamb

Pigs there's a guy on another forum that's selling a brand new in the box Ribalator for a WSM for $80.
I don't know if this is a better deal than you can get or not. Just thought I'd pass you the info.

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Old 03-31-2010, 05:42 PM   #6
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Re: Lamb

Quote:
Originally Posted by BluzQue
Pigs there's a guy on another forum that's selling a brand new in the box Ribalator for a WSM for $80.
I don't know if this is a better deal than you can get or not. Just thought I'd pass you the info.

Send me the link pal.

Pigs
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Old 03-31-2010, 10:56 PM   #7
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Re: Lamb

I'm not that versed in lamb, but I can tell you that I HATE rosemary, so I can bet if you drop that you'll have a better tasting product.
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Old 04-01-2010, 09:33 AM   #8
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Re: Lamb

Lamb goes well with Indian spices. Hit your local Indian food supply and look for Shan or National spices. Ask the dude about what goes best with Lamb. Try Korma on some other meats first. It's the one I would try.
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