Labor of Ribs... - BBQ Central

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Old 09-01-2008, 07:19 AM   #1
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Labor of Ribs...

Getting ready to cook 6 racks of ribs today for a holliday dinner. Looing to get them on by 11am.
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Old 09-01-2008, 08:08 AM   #2
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Feed is coming through now!
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Old 09-01-2008, 08:38 AM   #3
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Very nice!
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Old 09-01-2008, 08:58 AM   #4
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I hope you a better sauce than you used last time.
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Old 09-01-2008, 09:00 AM   #5
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Quote:
Originally Posted by swampsauce
I hope you a better sauce than you used last time.
No worries...I got YOU covered!
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Old 09-01-2008, 09:08 AM   #6
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Tell your wife to dance around infront of the camera!
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Old 09-01-2008, 09:12 AM   #7
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aqll I see is a picture of a pit & some music playin?
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Old 09-01-2008, 09:30 AM   #8
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It's not a picture...its a live feed!
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Old 09-01-2008, 09:40 AM   #9
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Quote:
Originally Posted by Finney
Tell your wife to dance around infront of the camera!
I'm thinking perhaps we should move this whole LIVE FEED thing to the Blue Room.
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Old 09-01-2008, 09:42 AM   #10
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Quote:
Originally Posted by 007bond-jb
aqll I see is a picture of a pit & some music playin?
MUSIC???? Sounds like someone got their "johnson" smashed between two cinder blocks.
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Old 09-01-2008, 09:46 AM   #11
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Never wear white when cooking BBQ.
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Old 09-01-2008, 09:52 AM   #12
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Quote:
Originally Posted by Uncle Bubba
Never wear white when cooking BBQ.
Ain't no cooking happening yet.
It probably won't... Greg is just making us watch him walk by his FREE Klose every so often to rub it in our faces that he got it FREE. :P
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Old 09-01-2008, 10:01 AM   #13
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[quote=Bruce B]
Quote:
Originally Posted by "007bond-jb":1ac6gg72
aqll I see is a picture of a pit & some music playin?
MUSIC???? Sounds like someone got their "johnson" smashed between two cinder blocks.[/quote:1ac6gg72]

Didn't that happen to a member here?
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Old 09-01-2008, 10:37 AM   #14
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The sticks are the perfect size for that cooker,why are they so far away from the firebox Greg?,,afraid they'll warm up nicely before putting on top of firebox to continue warming up before adding inside firebox?
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Old 09-01-2008, 10:58 AM   #15
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I am keeping the wood far away from the house a spossible to not attract the miceses!
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Old 09-01-2008, 11:11 AM   #16
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my 4 year old wants to hear the High School Musical soundtrack!
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Old 09-01-2008, 11:16 AM   #17
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Quote:
Greg wrote"
I am keeping the wood far away from the house as possible to not attract micesses!
I'm more worried about the termicesses,,,I always have the sticks butted up on the wood grate beside and touching the firebox,this helps for the reason that just before adding to the top of the firebox ya take a whiff of the warm stick,used to just bic a stick and whiff but that screws up your taste buds,considering not all sticks are tasty,i mean not all are fragrant you then put it aside for the backend of the cook or seeing as there's time between wood additions you take a sharp axe and start cutting into slivers which will be starter for your next cook.
You must be efficient
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Old 09-01-2008, 11:26 AM   #18
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Screw the airshow!,,this is mo better!Go Greg!!!!!!!!
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Old 09-01-2008, 11:28 AM   #19
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I have no idea what you are saying...but I will put some wood up against the bos on the rack too...

By the way...you guys can go to the site and chat if you are so inclined...

www.ustream.tv/channel/the-bbq-central-show
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Old 09-01-2008, 11:37 AM   #20
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This is much better than WPD Network....Watching Paint Dry.
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