Labor of Ribs... - Page 4 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-01-2008, 12:54 PM   #31
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
out now...thanks for the heads up..
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-01-2008, 01:04 PM   #32
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Ribs for free
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-01-2008, 01:17 PM   #33
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
What are we waiting to see?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-01-2008, 02:14 PM   #34
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
GREATNESS!!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-01-2008, 02:28 PM   #35
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Question,

My ribs are done...wrapped in foil...how long will they stay hot if I put them in a cooler?
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-01-2008, 02:33 PM   #36
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
thanks!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-01-2008, 05:21 PM   #37
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Nick Prochilo
What are we waiting to see?
Quote:
Originally Posted by Greg Rempe
GREATNESS!!
I don't have that much time left with my life!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-01-2008, 05:56 PM   #38
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
[quote=Nick Prochilo]
Quote:
Originally Posted by "Nick Prochilo":36qimcwa
What are we waiting to see?
Quote:
Originally Posted by Greg Rempe
GREATNESS!!
I don't have that much time left with my life! [/quote:36qimcwa]

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-01-2008, 06:46 PM   #39
Cooker
 
Smokin' U's Avatar


 
Join Date: Jan 2005
Posts: 235
I believe Pavlov has rang his bell and the dogs are salivating.

Was this an experiment?
Smokin' U is offline   Reply With Quote
Old 09-01-2008, 07:09 PM   #40
Baby Back


 
Join Date: Feb 2008
Location: Framingham, MA
Posts: 87
[quote=Nick Prochilo]
Quote:
Originally Posted by "Nick Prochilo":1b7tcyr4
What are we waiting to see?
Quote:
Originally Posted by Greg Rempe
GREATNESS!!
I don't have that much time left with my life! [/quote:1b7tcyr4]

I see nothing other than logos. Yes I'm a computer moron, but what's that got to do with it?
Oh, I see. It was a live feed. I guess I'm a tad late. I'll imagine your ribs Greg and I imagine they were good, I imagine
__________________

__________________
Be very kind to each other,
Dave
DaveG is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.