Labor day weekend 2007 - (BBq - Grilling) [pics & videos - BBQ Central

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Old 09-01-2007, 09:59 PM   #1
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Labor day weekend 2007 - (BBq - Grilling) [pics & videos

I bbq'd pork spare ribs rubbed with Bryan Knox's Jerk Rub & Shrimp, Mahi Mahi and chicken legs and thighs with Larry Wolfe's Citrus Rub. What I did was spiced up and the seafood and meat, then heated up the Kamado and the SS offset pit. I got the Kamado hot enought to grill and sear. I got the SS offset pit to regular bbq temp...300 -325 degrees. I took the spare ribs and seared them on the grill, then moved them over to the offset for bbqing. I did the same thing with the chicken. I them too the Mahi Mahi and the shrimp kabobs and grilled them on the hot kamado. I also grilled 4 portabello mushroom tops on the kamado. Cooked the chicken ( old school style), just keep an eye on it and take it off when it's ready.. Cooked the spare ribs until the bones were sticking out and fall off if pulled hard. Served with Trappey's Black eyed peas and S.La Gold Sauce. It all was good. Larry's rub was good too along with Bryan Knox's rub.

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Old 09-01-2007, 10:11 PM   #2
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Looks awesome man, excited to get my BBQ started now
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Old 09-01-2007, 11:49 PM   #3
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Nice Job Sapo.
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Old 09-02-2007, 04:59 AM   #4
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Looks yummyyyyy
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Old 09-02-2007, 06:44 AM   #5
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Sapo, the using the lighter fluid gimmick to clean the Kamado was outstandingly funny...I was laughing out loud at that!! AWESOME!!
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Old 09-02-2007, 09:04 AM   #6
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Outstanding Sapo !
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Old 09-02-2007, 09:33 AM   #7
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Nice job SS.
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Old 09-02-2007, 08:31 PM   #8
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Made some seafood gumbo with the left over sharimp and mahi mahi.. I put 1 onion , 2 bellpeppers, 1/2 jar ragun cajun roux, and the stock I made from the shrimp shells. Also a few drops of S.La gold and Lea & perrins.. Served over white Campbell Farms popcorn rice.. It tastes KILLER.. Time to eat more ribs!!

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Old 09-03-2007, 05:49 AM   #9
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A lot of work but well worth it with those results SS.
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Old 09-03-2007, 07:15 AM   #10
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Nice Job SS Did you eat all that?
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