Labor Day Ribs - BBQ Central

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Old 09-04-2006, 08:32 AM   #1
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Labor Day Ribs

Here are some of the six racks of ribs I did yesterday; 3 spares and 3 loin backs. Used 2 chunks of pecan and 2 chunks of apple wood wth Royal Oak Lump. Minion Method with about 15 Kingsford Briquettes.

Used 3 different rubs; Wolfe Rub, Texas BBQ #1, Billy Bones Dry Rub
Used 2 sauces; BoneSuckin' Thick Style, Brownberry Cherry BBQ

Spares went on top grate at 11:30am, baby backs on bottom grate at 1:30pm both were done at 5:45pm.





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Old 09-04-2006, 08:51 AM   #2
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Looks great Bruce. Nice color!
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Old 09-04-2006, 09:10 AM   #3
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That's what restaurants promise you, but (in my experience) never deliver.
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Old 09-04-2006, 09:30 AM   #4
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Talk to us about the results of the different rubs and sauces.
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Old 09-04-2006, 09:42 AM   #5
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Re: Labor Day Ribs

[quote="Bruce B"]Here are some of the six racks of ribs I did yesterday; 3 spares and 3 loin backs. Used 2 chunks of pecan and 2 chunks of apple wood wth Royal Oak Lump. Minion Method with about 15 Kingsford Briquettes.


Nice looking ribs there Bruce, I will be doing BBQ chicken halves for my wife and I today on the smoker , goona use my Wolf rub and some homeaide mustard BQQ sauce.
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Old 09-04-2006, 10:11 AM   #6
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Nice looking ribs!! Nice dark color.
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Old 09-04-2006, 10:49 AM   #7
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That is a nice looking bin-o-ribs! :P
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Old 09-04-2006, 01:44 PM   #8
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They look great Bruce
[smilie=a_hrm.gif] ........Is there any left?
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Old 09-04-2006, 05:45 PM   #9
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Man, those look good.
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Old 09-04-2006, 06:08 PM   #10
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Quote:
Originally Posted by Robo-Chachi
Can someone tell me what internal temp my ribs should be at?
When the rack almost breaks when you pick em up.
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