ScottyDaQ
Master of All
Forschner. They are pretty much standard.
http://forschnerknives.net/
http://forschnerknives.net/
ScottyDaQ said:Forschner. They are pretty much standard.
http://forschnerknives.net/
Bill The Grill Guy said:I like these: http://www.jahenckels.com/
They keep a great edge and you can usually find them at a reduced price at places like http://www.tuesdaymorning.com/indexCatalogOff.asp
monty3777 said:When I lived in Seattle I lived about a block and a half from a restaurant supply store. The manager and I talked a lot and he told me that no knives are sold ready to use - at least by professional standards. Chefs and culinary students who buy knives take them immediately to be professionally sharpened. Only then are they really at their highest quality. Sure, they will cut - but they are intended to cut better. His words, not mine - but I believe him.