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Old 05-04-2005, 11:08 PM   #1
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Killer Beef Ribs

http://www.thesmokering.com/BeefRibs/default.jsp has a great tutorial on how
to smoke beef ribs.
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Old 05-05-2005, 06:44 AM   #2
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Perfect time for the post pig. I'm doing beef ribs this weekend. I picked them up last year on sale at the local resturant supply. I think they were $1.50 per pound. Came shrunk wrapped in 4 lb. packages, so I'm doing 8 lbs. Saturday. My daughter is coming home from school to surprise my wife for mothers day so I'm gonna do this to surprise her! Thanks for the info.
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Old 05-05-2005, 10:41 AM   #3
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Originally Posted by Nick Prochilo
Perfect time for the post pig. I'm doing beef ribs this weekend. I picked them up last year on sale at the local resturant supply. I think they were $1.50 per pound. Came shrunk wrapped in 4 lb. packages, so I'm doing 8 lbs. Saturday. My daughter is coming home from school to surprise my wife for mothers day so I'm gonna do this to surprise her! Thanks for the info.
Thats pretty cheap
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Old 05-05-2005, 04:50 PM   #4
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Quote:
Originally Posted by Sledneck
Quote:
Originally Posted by Nick Prochilo
Perfect time for the post pig. I'm doing beef ribs this weekend. I picked them up last year on sale at the local resturant supply. I think they were $1.50 per pound. Came shrunk wrapped in 4 lb. packages, so I'm doing 8 lbs. Saturday. My daughter is coming home from school to surprise my wife for mothers day so I'm gonna do this to surprise her! Thanks for the info.
Thats pretty cheap
I go to a place in Melville, Resturant Depot. Butts $0.79 per pound, Brisket or chuck rolls $1.50 per pound. Ribs by the case $1.79 per pound
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Old 05-05-2005, 06:25 PM   #5
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I gotta try that
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Old 05-05-2005, 06:27 PM   #6
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I called and they said it is wholesale only
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Old 05-05-2005, 06:33 PM   #7
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I have a card for the store!
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Old 05-06-2005, 01:58 PM   #8
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I picked up some cheap beef ribs today too. I've made em before, but I believe you better be pretty good to do em right. I may try em on the kettle this weekend and foil em, just for kicks. Or maybe I should break out the WSM.

BTW, I interviewed Bobby Flay one time and asked him of all the bbq he had tried, what was his favorite....he said beef ribs.
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Old 05-06-2005, 04:42 PM   #9
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I have a card for the store!
What do you mean?
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Old 05-06-2005, 05:41 PM   #10
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Quote:
Originally Posted by Sledneck
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Originally Posted by Nick Prochilo
I have a card for the store!
What do you mean?
I have a membership to the store.
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