Jan 7, 2014 #1 Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida Had to keep warm somehow last night.
Jan 7, 2014 #2 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Come here if you want to warm up
Jan 7, 2014 #3 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI That looks like it might last the night Bob, stay warm.
Jan 7, 2014 #4 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan bbquzz said: That looks like it might last the night Bob, stay warm. Click to expand... Are you kiddin me man????
bbquzz said: That looks like it might last the night Bob, stay warm. Click to expand... Are you kiddin me man????
Jan 7, 2014 #5 OP OP Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida Quote: Originally Posted by bbquzz That looks like it might last the night Bob, stay warm. Are you kiddin me man???? Click to expand... It did. And 'til noon. It's in the ash pan of my Stump's Junior and it practically fills up the ash pan. I usually just use fist-sized chunks, but I had this from the wood supply for my Monster, and the Monster is MIA.
Quote: Originally Posted by bbquzz That looks like it might last the night Bob, stay warm. Are you kiddin me man???? Click to expand... It did. And 'til noon. It's in the ash pan of my Stump's Junior and it practically fills up the ash pan. I usually just use fist-sized chunks, but I had this from the wood supply for my Monster, and the Monster is MIA.
Jan 8, 2014 #6 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan it's a dry cold though.......
Jan 8, 2014 #7 OP OP Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida Bosko said: it's a dry cold though....... Click to expand...