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Old 01-13-2009, 06:12 PM   #11
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ENHANCED MEAT IS BULLS*IT :(-

As John says, Sam's Club has a good Spare, (the flats suck), but through Trish's habit of reading labels I have begun to watch the stuff in my purchase
Yeah, the salt or other junk squirted into the meat at the processors tend to only extend the shelf life.
I want MY flavor in the meat,not some "Scientist" on a mission to preserve meat for months...
I love to eat and want natural flavor, not a "preserved" flavor if you will... if it's Crap I want I'll go to one of the "fast food places or to an ordinary sit-down cafe that uses this stuff
Just my honest opinion!
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Old 01-13-2009, 11:42 PM   #12
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My Grandfather always used to say, "The man that never made a mistake, never made anything"! Then he'd look at you and scratch the whiskers on his chin, tilt his head a little to the side and add, "The man that never made a mistake and learn from it, often doesn't make that many big mistakes"!

So on the bad side you made a mistake, on the good side you won't make that mistake again in a hurry, and that means you'll live a whole lot longer!
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Old 01-14-2009, 07:24 AM   #13
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Quote:
Originally Posted by SoEzzy
My Grandfather always used to say, "The man that never made a mistake, never made anything"! Then he'd look at you and scratch the whiskers on his chin, tilt his head a little to the side and add, "The man that never made a mistake and learn from it, often doesn't make that many big mistakes"!

So on the bad side you made a mistake, on the good side you won't make that mistake again in a hurry, and that means you'll live a whole lot longer!
Well said...

SoEzzy A Bear (the cajun name) is spelt "Herbert"
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Old 01-15-2009, 10:23 AM   #14
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Last night was leftover night, the tail-ends of 4 dinners. I went ahead and ate the hammy ribs -- it was the easiest option. They weren't bad with some Head Country Hot. That's real good sauce.

--John
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Old 01-15-2009, 03:20 PM   #15
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Quote:
Originally Posted by Unity
They weren't bad with some Head Country Hot. That's real good sauce.

--John
That is some great sauce! Ive got a gallon in my pantry.
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