gordon1
Senior Cook
....and this was the view at about 3 hours in
just lifted the lid to spritz with apple juice and jack.....
- Thread starter gordon1
- Start date
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Puff1
Chef Extraordinaire
Lookin' good Gordon.
Is that a Char Griller?
Is that a Char Griller?
gordon1
Senior Cook
Puff said:
yea
Puff1
Chef Extraordinaire
I saw the foil around the chamber. Does that help to seal it up?gordon said:
gordon1
Senior Cook
Puff said:
better than nothing
I notice a lot less than before. I need to re do the back piece as I noticed some smoke coming out today. like I said it's better than nothing but not as good as if I used metal like some folks.
Puff1
Chef Extraordinaire
I'll give that a try, thanks.gordon said:Puff said:
better than nothing
Good luck on the rest of your cook. 8)
Cliff H.
Master Chef
Butts are looking good Gordon.
WildFireEric
Senior Cook
Are they almost done? I'm getting hungry.
gordon1
Senior Cook
WildFireEric said:
slowly climbing. at 175ish now.
TheCook
Senior Cook
gordon said:
Several hours to go still! Make sure you post plenty of pics when its done!
WildFireEric
Senior Cook
Love2<º((((>< said:
Ready yet? Got pics?
gordon1
Senior Cook
here's my pull for the night. as you can see I got a hold of it before the pic. had to have a midnight snack.
Diva Q
Executive Chef
Very nice.
(and cute donut eating homer on your counter)
(and cute donut eating homer on your counter)
Nick Prochilo
Chef Extraordinaire
Looks real good, but I'm with Bruce with the "Jack"
Puff1
Chef Extraordinaire
Looks mighty fine.
gordon1
Senior Cook
ribs went on at noon
ronbeaux50
Head Chef
Lets eat!!!!!!!!
Tannehill Kid
Head Chef
I'm in to eat. Looks good man.
