just lifted the lid to spritz with apple juice and jack..... - BBQ Central

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Old 08-22-2008, 02:14 PM   #1
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just lifted the lid to spritz with apple juice and jack.....

....and this was the view at about 3 hours in

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Old 08-22-2008, 04:03 PM   #2
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Lookin' good Gordon.
Is that a Char Griller?
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Old 08-22-2008, 04:28 PM   #3
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Is that a Char Griller?
yea
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Old 08-22-2008, 04:50 PM   #4
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Is that a Char Griller?
yea
I saw the foil around the chamber. Does that help to seal it up?
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Old 08-22-2008, 04:59 PM   #5
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Quote:
Originally Posted by Puff
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Originally Posted by gordon
Quote:
Originally Posted by Puff
Is that a Char Griller?
yea
I saw the foil around the chamber. Does that help to seal it up?

better than nothing I notice a lot less than before. I need to re do the back piece as I noticed some smoke coming out today. like I said it's better than nothing but not as good as if I used metal like some folks.
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Old 08-22-2008, 05:44 PM   #6
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Quote:
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Originally Posted by Puff
Quote:
Originally Posted by gordon
Quote:
Originally Posted by Puff
Is that a Char Griller?
yea
I saw the foil around the chamber. Does that help to seal it up?

better than nothing I notice a lot less than before. I need to re do the back piece as I noticed some smoke coming out today. like I said it's better than nothing but not as good as if I used metal like some folks.
I'll give that a try, thanks.
Good luck on the rest of your cook.
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Old 08-22-2008, 07:11 PM   #7
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Butts are looking good Gordon.
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Old 08-22-2008, 08:10 PM   #8
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Are they almost done? I'm getting hungry.
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Old 08-22-2008, 08:20 PM   #9
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Are they almost done? I'm getting hungry.

slowly climbing. at 175ish now.
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Old 08-22-2008, 08:42 PM   #10
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Are they almost done? I'm getting hungry.

slowly climbing. at 175ish now.
Several hours to go still! Make sure you post plenty of pics when its done!
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