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Old 02-25-2007, 12:11 PM   #1
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Just Another Butt

I use to smoke at 225 degrees, lately I've been using 250 and it's amazing how much the cooking time has been reduced. Butts would always take two plus hours per pound, this little boneless three pounder took five hours to hit 198 internal.

http://s73.photobucket.com/albums/i222/ ... interval=3
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Old 02-25-2007, 12:16 PM   #2
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Looks good John. I can't wait to see the finished pictures.
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Old 02-25-2007, 12:19 PM   #3
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I have had pulled pork two weekends in a row and I'll tell you what....................after seeing those pic's John I think I want more!!!!
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Old 02-25-2007, 01:18 PM   #4
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Looks good John.
They have rolled and tied butts on sale at the store. Now I have to go buy one
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Old 02-25-2007, 01:30 PM   #5
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Looks like a good cook to me John.
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