Just A Sausage Pic - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-15-2009, 06:08 AM   #1
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Just A Sausage Pic

Had a little fun and ran the WSM up to 350F and threw a small rope on.

No peppers and onions, Just hack a chunk and toss it on cheap white bread. I did also do some corn on the cob, but no pic. You all know what that looks like.

Pigs
__________________

__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 09-15-2009, 07:14 AM   #2
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
MMMmm Sausage Poboys
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-15-2009, 08:29 AM   #3
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
How did the casing come out? Was it a bit chewy perhaps? Try wrapping that stuff in some cheap bacon secured with tooth picks sometime. That supposed to be how the pro sausage contest boys do it. Or so I heard.

bigwheel
bigwheel is offline   Reply With Quote
Old 09-15-2009, 08:36 AM   #4
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Quote:
Originally Posted by bigwheel
How did the casing come out? Was it a bit chewy perhaps? Try wrapping that stuff in some cheap bacon secured with tooth picks sometime. That supposed to be how the pro sausage contest boys do it. Or so I heard.

bigwheel
I use "hog guts" as you say. I try not to let any flavor out with poking holes in it. I will try the wrap, but cut it like a ABT and wrap with bacon. How bad could it come out?

Pigss
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 09-15-2009, 10:35 AM   #5
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Good lookin Sausage!!!
surfinsapo is offline   Reply With Quote
Old 09-15-2009, 11:04 AM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well quick cooked sausage usually bust open like a ripe melon anyway not sure how bad a few toothpick holes could hurt it much.

bigwheel
bigwheel is offline   Reply With Quote
Old 09-15-2009, 01:49 PM   #7
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
Tasty lookin' sausage Pigs

__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 09-15-2009, 05:55 PM   #8
DJ
BBQ Central Pro
 
DJ's Avatar


 
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
Looks good Pigs!
dj
__________________
Native Texan.....Caldwell

www.djstexasstylebbq.com
DJ is offline   Reply With Quote
Old 09-15-2009, 06:09 PM   #9
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Nice lookin sausage! Loves good sausage.
__________________

__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.