wittdog
Master Chef
Finally have a chance to cook a little something…did a batch of ABTs….I managed to get them all bacon wrapped in the ½ hr between when I get home from work and need to get D to school(Wrapping ABTs in that time frame should be an Olympic sport)….Half of the chicken was marinated in Chivettas the other half I injected with melted butter and peach nectar and a splash of cider vinegar….both sets of chicken were then sprinkled with Wolfe Rub…I plan on using Mrs. Pens peach preserves and some SBR to make a BBQ glaze for the Injected chicken and using some Head country Hot on the Chivetas Chicken. I'm using Cherry wood as the flavor of the day...luvs me some Cherry