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Old 10-14-2007, 05:47 AM   #1
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Junior Brisket

I was gonna make a pot of chili today, but since I woke up at 4am for no apparent reason I decided to cook the brisket I planned to freeze today. This is a 7lb flat on the Primo Jr., using Royal Oak and hickory for fuel and Wolfe Rub Bold for the rub. Gonna cook to 160-165* and foil until 190* then rest for 3-4 hours. I haven't been foiling briskets for a while, but I don't like the inconsistent results of not foiling. So I'm going back to what I like best!

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Old 10-14-2007, 07:04 AM   #2
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You tell em Larry
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Old 10-14-2007, 07:33 AM   #3
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Do what works for you man.
Looks good
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Old 10-14-2007, 07:52 AM   #4
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Try the paper bag......That is were I am headed.

It would be nice to have someone else do a test brisket for a change...Then you can tell ME about it.
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Old 10-14-2007, 03:12 PM   #5
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Uh....it's been almost 12 hrs.
Pics?
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Old 10-14-2007, 06:04 PM   #6
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Briskets done..................................flavor is outstanding....................appearance ehhh.........someone stole the smoke ring too....................good eating, not comp worthy though.



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Old 10-14-2007, 09:12 PM   #7
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It looks worthy enough to eat for sure.
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Old 10-15-2007, 05:54 AM   #8
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Good eating is the most important thing. What do you suppose happened to the smoke ring, foiling?
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Old 10-15-2007, 06:07 AM   #9
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Quote:
Originally Posted by John A.
Good eating is the most important thing. What do you suppose happened to the smoke ring, foiling?
Don't know John............haven't been able to get a decent SR on the Primo's for some reason. I cook exactly as I do on the WSM's, just no SR. It's something I'm doing wrong, because I have alot of friends that cook on Primo's and BGE's and they get SR's. I'll eventually get it right or I'm gonna cook on my WSM's!
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Old 10-16-2007, 07:35 PM   #10
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Looks good to me. I am going to have to try a brisket soon.
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