LarryWolfe
Chef Extraordinaire
I was gonna make a pot of chili today, but since I woke up at 4am for no apparent reason I decided to cook the brisket I planned to freeze today. This is a 7lb flat on the Primo Jr., using Royal Oak and hickory for fuel and Wolfe Rub Bold for the rub. Gonna cook to 160-165* and foil until 190* then rest for 3-4 hours. I haven't been foiling briskets for a while, but I don't like the inconsistent results of not foiling. So I'm going back to what I like best!