July 3rd brisket - BBQ Central

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Old 07-05-2011, 06:43 PM   #1
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July 3rd brisket

did a whole packer for a party on July 3. It was 12-13#. I did not trim it at all, injected with beef broth, worcestershire sauce, red wine vinegar, spices . Rubbed it with paprika,garlic, onion powder, pepper, a few others, not any salt or sugar though.
threw it in the Traeger for about 14 hrs at 225, and let it rest for almost 4 hrs. what surprised me the most was how hot it was 4 hrs later taking it out of the cooler!! almost burned my hands!!
I separated the point and the flat, & I got all of it to slice. @ 12 hrs in my temps were running between 184- 190, with a few in the 200's (checked different parts, I had to go, my wife took it off, she didn't check the temps) Couple of pics via iphone, and it seems the Traeger is always in a smoke cycle when I take the pics!! Sorry!!

with some rub on



at about 12 hrs in.

served with some horseradish sauce

forget to say, I thought it was really good (if I must say so myself), it was all gone within a half hour!! Thank god I had some before I served!!
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Old 07-05-2011, 11:12 PM   #2
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Re: July 3rd brisket

yummy sammy's
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Old 07-06-2011, 06:52 AM   #3
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Re: July 3rd brisket

That looks delicious!
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Old 07-06-2011, 07:37 AM   #4
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Re: July 3rd brisket

looks good...i wish someone would teach me how to cook brisket
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Old 07-06-2011, 07:52 AM   #5
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Re: July 3rd brisket

Nice!!!
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Old 07-06-2011, 04:06 PM   #6
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Re: July 3rd brisket

Very well done
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Old 07-06-2011, 07:46 PM   #7
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Re: July 3rd brisket

Got all the necessary stuff for a great meal, and it looks killer !
Throw some onion rings on for extra win!
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Old 07-06-2011, 09:08 PM   #8
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Re: July 3rd brisket

Looks excellent.
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Old 07-07-2011, 12:55 AM   #9
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Re: July 3rd brisket

What Scotty said. Nicely done.
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Old 07-07-2011, 08:06 AM   #10
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Re: July 3rd brisket

Looks good enough to eat
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