jerky ... no end in sight - Page 2 - BBQ Central

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Old 04-22-2008, 05:26 PM   #11
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My Dad just asked me to make jerky. I am looking forward to trying it out for the first time.
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Old 04-22-2008, 05:55 PM   #12
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Quote:
Originally Posted by Diva Q
My Dad just asked me to make jerky. I am looking forward to trying it out for the first time.
Although my experience is limited, I'd say with confidence that you can't go wrong with Hi Mountain.

--John
(Jody asked tonight how much seasoning and cure I still have. Enough for 18 lbs, I answered. Good, she said.)
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Old 04-22-2008, 06:06 PM   #13
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I'll take 10lbs! Today!
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Old 04-22-2008, 06:18 PM   #14
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I might do jerky to break in my smoker.
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Old 04-22-2008, 06:29 PM   #15
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Quote:
Originally Posted by Unity
Quote:
Originally Posted by Diva Q
My Dad just asked me to make jerky. I am looking forward to trying it out for the first time.
Although my experience is limited, I'd say with confidence that you can't go wrong with Hi Mountain.

--John
(Jody asked tonight how much seasoning and cure I still have. Enough for 18 lbs, I answered. Good, she said.)
Hi Mountain is the best I've found. Good luck Diva!
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Old 04-30-2008, 02:05 PM   #16
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Quote:
Originally Posted by John A.
You've created a monster John, now you have to keep doing it.
Okay. Here it is 10 days later. The supply is dwindling.

This time I got 2.8 lbs, all bottom round, which hardly took any trimming. I put it up to a vote and the winning vote (hers) was Cajun. It took a little more counter space to lay it out for sprinkling on the seasoning/cure mixture. (I underestimated the first time and had to tear off another piece of wax paper.)



Bruce, my Ace screen arrived, a day late, actually, because I was already almost through with the second round of smoking on my one screen. (The square screen came off shortly after I took the pic.) I wish I had ordered two; one on the bottom rack and one on the top with my square screen would have done the whole 2 1/2 lb batch.



--John
(I wonder what flavor she'll want next week. BTW, the Cajun is not rip-snorting spicy, just a nice flavor with a bit of linger.)
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Old 04-30-2008, 02:10 PM   #17
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Thats on my list to do....
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Old 04-30-2008, 04:28 PM   #18
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They are great extra grates whenever you want to do a jerky session or maybe a whole bunch of chicken.
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Old 04-30-2008, 04:54 PM   #19
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Looking good John
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Old 04-30-2008, 08:14 PM   #20
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Looks awesome so much so that n Friday i am going to get Vlad to stop by our Bass Pro Shop and pick up some seasoning. MMMM jerky.

I am not quite sure what to do about the mesh screening but I am sure I can figure it out this weekend.

Looking forward to it.
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