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Old 08-16-2008, 11:02 AM   #1
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Did you stack a second mid section together?? Looks great!
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Old 08-16-2008, 12:09 PM   #2
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That looks great!
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Old 08-16-2008, 12:12 PM   #3
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Looks great, Stogie...Did I spy some bourbon in the back?
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Old 08-16-2008, 12:39 PM   #4
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The last pic was cats ass......jerky and bourbon!
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Old 08-16-2008, 01:51 PM   #5
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You are just stacking the grids with meat on top of the next grid of meat? No spacers?
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Old 08-16-2008, 02:22 PM   #6
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Looked great Stogie.
I've never heard of drying the beef before making jerky before. You just put it the fridge for a few days?
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Old 08-16-2008, 02:35 PM   #7
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Awesome Stogie!

Your website inspired me to make jerky a long time ago....even before I was was a member of this forum
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Old 08-16-2008, 03:47 PM   #8
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I'll try that next time. Thanks
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Old 08-16-2008, 05:23 PM   #9
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Quote:
Originally Posted by Stogie
Larry,

No. Just the basic WSM. I can fit 5 of those jerky trays on each level for a total of 10.
Wow! They look like they're a couple feet high!! Pretty impressive!
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Old 08-16-2008, 05:27 PM   #10
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That looks great Stogie. I gotta try me some jerky on the WSM some day.
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