Jerk Pork

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Qjuju

Senior Cook
Joined
Apr 20, 2009
Messages
276
Location
Kentucky
I haven't been posting too much over here, but I have been lurking and listening to the pod casts. Suffice it to say I have realized that I truly appreciate the expertise here and the sense of humor that runs through many threads.

I thought I would share a recent cook as the Jerk turned out quite tasty. Not quite as hot as I thought, but a really nice spice and a complex flavor too.

The marinade ingredients...
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Can't have Jerk without some Habs... 1 pound that is!
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Into the marinade for a flavorful soak...
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On the cooker...
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After about 4 hours at 300 or so it reached 195... Great crust.
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We served it with a little slaw & some re-fried red beans and rice...
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Thanks for looking...
Juju
 
Looks mighty tasty. Now what cut of pork are we cooking here? Looks like all them habs would light a person plumb up but guess not.
 
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