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Old 08-21-2011, 09:55 AM   #1
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Jerk Pork

I haven't been posting too much over here, but I have been lurking and listening to the pod casts. Suffice it to say I have realized that I truly appreciate the expertise here and the sense of humor that runs through many threads.

I thought I would share a recent cook as the Jerk turned out quite tasty. Not quite as hot as I thought, but a really nice spice and a complex flavor too.

The marinade ingredients...


Can't have Jerk without some Habs... 1 pound that is!


Into the marinade for a flavorful soak...


On the cooker...


After about 4 hours at 300 or so it reached 195... Great crust.






We served it with a little slaw & some re-fried red beans and rice...






Thanks for looking...
Juju
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Old 08-21-2011, 01:54 PM   #2
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Re: Jerk Pork

Looks mighty tasty. Now what cut of pork are we cooking here? Looks like all them habs would light a person plumb up but guess not.
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Old 08-21-2011, 04:14 PM   #3
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Re: Jerk Pork

yeppers, like Bigwheel, I'd like to know what that was.

a loin that was split open?
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Old 08-21-2011, 04:24 PM   #4
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Re: Jerk Pork

Its a boneless butt... I cut horizontally and opened it like a book.
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Old 08-21-2011, 05:11 PM   #5
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Re: Jerk Pork

Looks great!
Your photo host is doing a crappy job with your pics. They're way compressed. I'd like to see them embedded in 1024x768 w/o the BS.
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Old 08-21-2011, 05:50 PM   #6
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Re: Jerk Pork

Well I think we just found Jack the Ripper here Fine surgery on the butt.
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Old 08-21-2011, 07:48 PM   #7
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Re: Jerk Pork

It all looks great!
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