JB's BBQ shrimp

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
You need to try this Boy! Trust me! Buy a crusty bread for dippin in the sauce too.

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Dam JB you are going to kill someone with them videos. One of my favorite ways to eat shrimps. Good job with the BBQ Shrimps

Buffarilo
 
You said they were peeled? Did you mean deveined? I have never had shrimps like that before. Sure looks good. Bay leaves rock BTW!!! [smilie=a_goodjob.gif]
 
surfinsapo said:
You said they were peeled? Did you mean deveined? I have never had shrimps like that before. Sure looks good. Bay leaves rock BTW!!! [smilie=a_goodjob.gif]
Did I say that??? No not peeled or deviened, Just headless & fresh. Use head on when ya can. Headless take up less room in the pan though
 
Very nice, I think I'd personally substitute white wine for the red, otherwise it looks fantastic!
 
Very Nice...I haven't made BBQ shrimp in a few years. I think it is time.

There was a restaurant in the French Quarter called The New Orleans Cookery that had excellent BBQ shrimp. After Katrina I believe they are no longer in business.
 
Here's another one.

BBQ Shrimp

3 lbs. lg. shrimp, heads on
1 tsp. cayenne pepper
1 tsp. liquid crab boil
2 lemons
1 orange
2 sticks margarine
6 cloves garlic, sliced
1 lg. onion, sliced
6 tbsp. salt

Slice lemon and orange. Melt margarine and add all ingredients except shrimp, and saute until tender. Remove from heat and cool. Pour over shrimp and marinate several hours. Bake in 425 degree oven until all shrimp are pink; turn frequently. Takes about 15 minutes. Serve with French bread, as an appetizer or main dish.

Serves 6.
 
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