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Old 11-02-2007, 02:52 PM   #1
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JB's BBQ shrimp

You need to try this Boy! Trust me! Buy a crusty bread for dippin in the sauce too.

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Old 11-02-2007, 03:30 PM   #2
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lol
Awesome man as always!

Thanks
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Old 11-02-2007, 03:33 PM   #3
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Dam JB you are going to kill someone with them videos. One of my favorite ways to eat shrimps. Good job with the BBQ Shrimps

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Old 11-02-2007, 03:39 PM   #4
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You said they were peeled? Did you mean deveined? I have never had shrimps like that before. Sure looks good. Bay leaves rock BTW!!! [smilie=a_goodjob.gif]
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Old 11-02-2007, 03:51 PM   #5
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Quote:
Originally Posted by surfinsapo
You said they were peeled? Did you mean deveined? I have never had shrimps like that before. Sure looks good. Bay leaves rock BTW!!! [smilie=a_goodjob.gif]
Did I say that??? No not peeled or deviened, Just headless & fresh. Use head on when ya can. Headless take up less room in the pan though
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Old 11-02-2007, 04:10 PM   #6
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Mighty Fine JB..the boys were needing there JB fix.
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Old 11-02-2007, 04:16 PM   #7
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Very nice, I think I'd personally substitute white wine for the red, otherwise it looks fantastic!
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Old 11-02-2007, 05:04 PM   #8
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Looks good JB.
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Old 11-02-2007, 06:11 PM   #9
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Can ya post to recipe please. ? [smilie=thanks.gif]
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Old 11-02-2007, 08:21 PM   #10
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Fe Fi, Fe Fi Fo...just go fake it BOY!

Thems sum fine lookin' shrimp BOY!!!
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Old 11-02-2007, 09:52 PM   #11
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Very Nice...I haven't made BBQ shrimp in a few years. I think it is time.

There was a restaurant in the French Quarter called The New Orleans Cookery that had excellent BBQ shrimp. After Katrina I believe they are no longer in business.
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Old 11-03-2007, 06:54 AM   #12
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Way to go JB, looking good.
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Old 11-03-2007, 08:07 AM   #13
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Over here SS.... BOY
http://www.bbq-4-u.com/viewtopic.php?t=7686
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BBQ Shaken Not Stirred
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Why limit happy to an hour
Yes beer qualifies as an appetizer


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Old 11-03-2007, 08:21 AM   #14
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JB You are da MAN, BOY!
Gotta try that one, thanks.
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Old 11-03-2007, 10:03 AM   #15
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Quote:
Originally Posted by 007bond-jb
Gracias!!!
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Old 11-03-2007, 12:36 PM   #16
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Here's another one.

BBQ Shrimp

3 lbs. lg. shrimp, heads on
1 tsp. cayenne pepper
1 tsp. liquid crab boil
2 lemons
1 orange
2 sticks margarine
6 cloves garlic, sliced
1 lg. onion, sliced
6 tbsp. salt

Slice lemon and orange. Melt margarine and add all ingredients except shrimp, and saute until tender. Remove from heat and cool. Pour over shrimp and marinate several hours. Bake in 425 degree oven until all shrimp are pink; turn frequently. Takes about 15 minutes. Serve with French bread, as an appetizer or main dish.

Serves 6.
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Old 11-03-2007, 12:39 PM   #17
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thanks Damar, looks good
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