JB makes BBQ beef ribs

[007bond-jb]

Greens black eyes & homemade mac & cheese. I had a fan Ca ask how do we clean/prep grills., So it was added in part 1
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[Damar12]

Them Witt Boys do a good job and adds a little extra to JB's videos.

WTGGGGGGGGG JB and Witt Boys.

[ronbeaux50]

What? You lost my nimber again!

Looks great. A man can't have too many bbq pits. Unless they are gas.

[Nick Prochilo]

Man, looks like the openning scene from the Flintstones!
Great job JB!

[surfinsapo]

There you go... I told you he was the Fred Flinstone of BBQ Central... In more ways than ribs....

[ScottyDaQ]

Damn JB.... Yo meat guy gotta talk to my meat guy! I NEED to get me some of them Brontosaurus Ribs you get !

Awesome!

[surfinsapo]

Ok, I now finished both videos and have a few questions. Do yall cook 3 types of greens together very often? What store are you getting the ribs that have the meat still intacted? Do you put that pepper sauce on the green before you eat them? Do you cook the black eyed peas until they become mushy like refried beans? What kind of cheese did you use with the macaroni? That meal really rocked too BOY... Thanks for sharing...

[Tannehill Kid]

Ok I'm pm you and ronbeaux my phone number. I can be there in about two and a half hours. Looks great. I'm going to break up a patch for turnip greens sometime this week.

[backyardbbq]

Woohoo!!! That looks good!

[007bond-jb]

Originally Posted by surfinsapo

Ok, I now finished both videos and have a few questions. Do yall cook 3 types of greens together very often? What store are you getting the ribs that have the meat still intacted? Do you put that pepper sauce on the green before you eat them? Do you cook the black eyed peas until they become mushy like refried beans? What kind of cheese did you use with the macaroni? That meal really rocked too BOY... Thanks for sharing...

Yes if the greens are frozen,
Winn Dixie (a southern grocery chain)
WD used to sponcer Mark Martin in the Nascar Bush series
The store moto is " The Beef People"
Them ribs cost $2.49lb I think they is well worth the price
Sometimes I will add hot sauce to my plate, (N.U. wife don't like it)
They get kinda mushy from stirring, not a total paste like refryed but kinda tick.
Kraft mild cheader cheese in block form grated.

The meal was some good ribs cooked about 4hrs at 250 & went straight to the plates, No foil no rest, we was hungry, They were super thender & juicy too

I had the leftovers yesterday & made a Cajun cornbread (bacon, whole corn, tomatoes, bell pepers, jalapenos, onions inside) Will post after editing.