It's left over time-What's cookin' - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-26-2005, 10:54 AM   #1
Baby Back


 
Join Date: Nov 2005
Posts: 61
It's left over time-What's cookin'

we'll have ham-pinto beans-redeye gravey-cornbread tonite =P~
will also throw the ham bone & some ham in a big pot of butter beans and cook it today- then put in frig for couple days to flavor up real good-always better that way-don't know why? then serve with cornbrean.
and of course ham sammys w/hot mustard
__________________

BYBBQ is offline   Reply With Quote
Old 12-26-2005, 12:35 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
We cooked a 8.5lb Rib Roast which is obviously too big for three adults and one child. So we're gonna simmer the left over roast in the aujus and slice thiny and have French Dip sandwiches and potato pancakes made from the leftover roasted garlic smashed potatoes!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-26-2005, 06:11 PM   #3
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Ham and mac and cheese for dinner tonight. Love leftovers.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 12-26-2005, 07:15 PM   #4
Saint O'Que
 
WalterSC's Avatar


 
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
Re: It's left over time-What's cookin'

Quote:
Originally Posted by OSD
we'll have ham-pinto beans-redeye gravey-cornbread tonite =P~
will also throw the ham bone & some ham in a big pot of butter beans and cook it today- then put in frig for couple days to flavor up real good-always better that way-don't know why? then serve with cornbrean.
and of course ham sammys w/hot mustard
Man have we got food left here , smithfield spiral ham, 2 whole pumpkin pies,have a pumpkin cheese cake, candied yams , mashed taters , not to mention all the cookies and fudge my wife makes this time of year, and this is after family and friends that left with gift bags of thier own. Yea got to have them ham sammys with lots of mustards of all types !!!

__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
WalterSC is offline   Reply With Quote
Old 12-27-2005, 05:44 PM   #5
BBQ Central Pro


 
Join Date: Mar 2005
Location: Kentucky
Posts: 999
Ham and bean soup tonight with cornbread. Yum yum.
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
DaleP is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×