it's 25 degrees but that's ok - BBQ Central

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Old 12-13-2008, 11:02 AM   #1
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it's 25 degrees but that's ok

Got up and pulled the smoker out and fired her up. Gonna do 2 brisket and 6 butts. This afternoon I'm going to try my first whole ribeye and some armadillo aggs. Will try to get more picks.


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Old 12-13-2008, 11:13 AM   #2
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That's gonna be good eatin! Looking forward to the rib roast pics!
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Old 12-13-2008, 11:18 AM   #3
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I can't wait to get the rib roast on, Gary sent me all the info on how to cook it, you guys are really great in the way you help people like me
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Old 12-13-2008, 11:20 AM   #4
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What kind of thermometer is that ?
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Old 12-13-2008, 11:25 AM   #5
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Looking good. Hay, what is that cook book in the first pic.
Looks like it has some mileage on it.
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Old 12-13-2008, 11:26 AM   #6
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Sounds like good queing weather to me. I'd rather do it in 25* than 95*. the ole smoker looks like it's a hummin alone. Don't forget the finished pics
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Old 12-13-2008, 12:12 PM   #7
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Looks like you got it going your way. Like to know how the roast comes out.
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Old 12-13-2008, 12:28 PM   #8
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Got a couple more pics after 3 hours and a pic of the rib roast right before it went on, The thermometers are Tel-Tru's that came on the unit.






the rib roast has montreal steak and cajun seasoning like Gary in Va told me to do
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Old 12-13-2008, 01:08 PM   #9
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29 here at the moment with 3 or 4" of snow already and snow expected through the rest of the the day today, all night tonight and tomorrow morning too!

So I'll get the kids to dig out the pit tomorrow, and give a butt or two a go.
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Old 12-13-2008, 01:25 PM   #10
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Mighty tasty lookin carnivore food you got there!!
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