it's 25 degrees but that's ok - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-13-2008, 01:09 PM   #11
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
what??? no garlic slivers????

pull her off at 125 in the middle... oh man, i wish i was at your house

I am doing 3 of those things next weekend for a catering gig
__________________

__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 12-13-2008, 01:18 PM   #12
Cooker
 
dmtky's Avatar


 
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
yes Gary, I put the garlic in, sorry I forgot to mention it
__________________

__________________
Lang 84 original
BQGrills Pig Cooker
dmtky is offline   Reply With Quote
Old 12-13-2008, 02:16 PM   #13
Cooker
 
dmtky's Avatar


 
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
brisket and butts been on 6 hours, just wrapped butts at 160, wait till they get to 185-190 and put them in the cambro for a couple of hours. Gonna wait on the brisket awhile. Rib roast up to about 110 or so.


butts ready to wrap




rib roast looking mighty tasty
__________________
Lang 84 original
BQGrills Pig Cooker
dmtky is offline   Reply With Quote
Old 12-13-2008, 02:16 PM   #14
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Lookin good! Usually coldler then that here, but it's 40* taday! Good day ta smoke ifin the wind would change direction! Oh well, just gonna take a bit longer, sure smells good round here!
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Old 12-13-2008, 03:33 PM   #15
Cooker
 
dmtky's Avatar


 
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
I am eating the best prime rib sandwich I have ever eaten, this is too damn good!
Thank you Gary, you are the man!!



__________________
Lang 84 original
BQGrills Pig Cooker
dmtky is offline   Reply With Quote
Old 12-13-2008, 06:39 PM   #16
Cooker
 
dmtky's Avatar


 
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
Well, just got done slicing the brisket and pulling the pork, ready to start bagging it up, long day but had a ball and it all turned out great.

armadillo eggs




__________________
Lang 84 original
BQGrills Pig Cooker
dmtky is offline   Reply With Quote
Old 12-13-2008, 06:58 PM   #17
Baby Back
 
SmokinRubcom's Avatar


 
Join Date: Aug 2008
Posts: 93
Good job on everything! Man just got done eating dinner and Im already hungry again LOL!!

Mike
__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
SmokinRubcom is offline   Reply With Quote
Old 12-13-2008, 07:34 PM   #18
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
That all looks real good.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 12-13-2008, 08:12 PM   #19
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
Oh yeah!!! thats what I'm talkin about.

I love that ribeye with the garlic in there... It kind of permeates through the whole roast makes gooooooood stuff.
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 12-13-2008, 08:22 PM   #20
Cooker
 
nakedpigbbq's Avatar


 
Join Date: Sep 2008
Location: Gothenburg, NE and Bainbridge, GA
Posts: 206
That looks great! Too bad you can't "attach" some of it to an email and send it to us!
__________________

__________________
Chuck Taylor
Stick Burner
Gasser
2 Traeger 125 Professionals
1 Traeger Commercial 200
Charcoal Kettles
Naked Pig BBQ Company
www.nakedpigbbq.com
nakedpigbbq is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.