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Old 07-23-2008, 12:42 PM   #1
Pope O'Que


 
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ISTC Membership OPEN

Griff, Cliff H. and I are admitted members of the ISTC.

Membership is actively open to all new members who would like to join us in the "I SCREWED THAT COOK" party.

Please sign in below...................
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BBQ ........So easy a caveman could do it.....?

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Old 07-23-2008, 01:30 PM   #2
Pope O'Que


 
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I can honestly say it took me well over a year to figure out that you cook steak generally over high heat. I'll also add that it took me about the same time to figure out that london broil isnt always the best cooked as if it was a steak.
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One of the best things about my hobby is that my family and friends are fed well.
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BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
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Old 07-23-2008, 01:48 PM   #3
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18 years ago, a boston butt, gas grill, and one of those meat therms that dont have a temp, just points to pork when its done,160*. I was so excited when it was done. took it in the house let it rest a few minutes. Got a fork and was gonna pull it like I had seen my dad do so many times. No go. I asked my dad what happened, He said"I dunno".So I tried again, and again, and again. Finally my dad came by and saw my little thermometer in the butt and said" what's that thing in there for?" I said,so I will know when its done. He said"It already has a thermometer in it, when you can pull out that bone, its done!" Guess what, he was right.
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Old 07-23-2008, 02:05 PM   #4
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You guys are welcome to join the original club I invented..
B.D.I.F.T.U (Boy Did I F@$& That Up).

I've got so many stories it would be easier if I just
let you pick a category.

One of the earliest was the first time I did beer can chicken,
I did it direct. You know the ending.
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Old 07-23-2008, 02:13 PM   #5
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SIGN ME UP!

Why just last week I tried to cook a pizza on the BGE. I fired it up to 600 and put the pizza on the stone. ......7 minutes later, the top was perfect, the crust was black and burned through. Geeze I thought, I did it too long, so I put another pizza on the pizza stone, this time for only five minutes. Again the top was raw and the bottom was burned black. So this time I said it must have be too hot.
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Old 07-23-2008, 02:40 PM   #6
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I'm with Cap on this one.
If I had a dollar for every cook that went South on me I'd have a brand new mobile cooker sitting in my driveway right now.
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Old 07-23-2008, 02:54 PM   #7
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OK somebody get their artists to work. We need an insignia, something we can wear on a baseball cap. A Crispy Critter or a fork with a smoking black blob stuck on the end.
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Old 07-23-2008, 05:07 PM   #8
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BchrisL, I am actually workin on one! and To Cappy.....where do i renew my annual membership at?
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One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
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Old 07-23-2008, 05:18 PM   #9
Pope O'Que


 
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I say we make it a BBQ-4-U Contest! I'll donate a $20 towards a prize! Coolest pic wins BBQ stuff? Anyone?

National ISTC (I Screwed That Cook)

or

National B.D.I.F.T.U (Boy Did I F@#% That Up).
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One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
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Old 07-23-2008, 05:37 PM   #10
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Quote:
Originally Posted by dollarbill
I say we make it a BBQ-4-U Contest! I'll donate a $20 towards a prize! Coolest pic wins BBQ stuff? Anyone?

National ISTC (I Screwed That Cook)

or

National B.D.I.F.T.U (Boy Did I F@#% That Up).
I think "COOK" should be a double entendre, nudge nudge, wink wink.
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