Nov 4, 2007 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Part I http://www.youtube.com/watch?v=6XMjN0I7wD8 Part II http://www.youtube.com/watch?v=-aQJo65dR18
Nov 4, 2007 #2 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Are these your friends? Cool videos.. I wish Gregs was like that....
Nov 4, 2007 #3 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I met Chris about ten years ago. These guys kick ass at KCBS comps! Met him back when he was running the UFO social club. Great guy.
I met Chris about ten years ago. These guys kick ass at KCBS comps! Met him back when he was running the UFO social club. Great guy.
Nov 4, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Yeah, they seem like cool people. I know a few cool ones too....well more than a few.. Thanks for sharing!!!!
Yeah, they seem like cool people. I know a few cool ones too....well more than a few.. Thanks for sharing!!!!
Nov 4, 2007 #5 G Guest Guest Thanks These are posted in another thread around here somewhere I believe. "There is no TEAM in IQUE" lol I love that
Thanks These are posted in another thread around here somewhere I believe. "There is no TEAM in IQUE" lol I love that
Nov 4, 2007 #6 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Does everyone use butter in that way for turn in boxes ? I can see how it would keep the meat more moist longer.
Does everyone use butter in that way for turn in boxes ? I can see how it would keep the meat more moist longer.
Nov 5, 2007 #7 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Good job Guys, fine looking butts