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View Poll Results: Injection speed up the cooking process?
Yes 6 17.65%
No 8 23.53%
I dont Know 20 58.82%
Voters: 34. You may not vote on this poll

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Old 12-27-2006, 02:39 PM   #1
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Injection

Has anyone else noticed that injecting meat may speed up the cooking process....I've noticed that when I inject the finshed product tends to cook quicker....I've also noticed that cured corn beef cooks quicker than a brisket...anyone else have this same experience?
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Old 12-27-2006, 02:49 PM   #2
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Come on...everyone here knows everything... :P You are right...I forgot to add I don't know....maybe one of the Mod will add that option to the poll
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-27-2006, 03:16 PM   #3
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I have not really noticed a difference.
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Old 12-27-2006, 03:36 PM   #4
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As long as you're adding poll options, how about "who cares" for those of us who don't believe in injections? Just my .02
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Old 12-27-2006, 03:53 PM   #5
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Quote:
Originally Posted by DATsBBQ
As long as you're adding poll options, how about "who cares" for those of us who don't believe in injections? Just my .02
Well I care. I think that injecting does decrease the cooking time. I have done butts both injected and not and the injected ones have cooked in less time.
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Old 12-27-2006, 03:54 PM   #6
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Quote:
Originally Posted by DATsBBQ
As long as you're adding poll options, how about "who cares" for those of us who don't believe in injections? Just my .02
DATS go teach your grama to cook on an egg (that was a joke an play on the go suck and egg)
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-27-2006, 04:36 PM   #7
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If you care, vote your "feelings"... or you could vote "who cares". Doesn't eliminate your pet cause.

BTW: Grams only bought farm fresh eggs, wasn't big on ceramic eggs but dig like her fancy china chicken.
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Old 12-27-2006, 07:05 PM   #8
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injection

I've only ever injected briskets. I'ts just my experience that it helped alot.

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Old 12-28-2006, 11:50 AM   #9
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not sure if injecting makes the cook go quicker, but i think brining makes for a quicker cook....

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Old 01-04-2007, 01:50 PM   #10
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Seems to speed up my briskets significantly
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