Puff said:
If you guys are done now
I would really like some input on this, i'm not a pro like most of you :!:
I know most of the question's and/or answer's I give are mostly off,slightly
.
In this part of the forum I would hope I would gain the knowledge I need :!:
I have a stack of tips and recipes already :!:
Believe it or not I do take this seriously :!:
Paul,
Honestly injecting is no different than anyother part of BBQ'ing, (ie., foiling vs. not, sand vs. water, cold meat vs. room temp meat), it's a matter of taste. Some people inject, some don't. Check out some recipes on line and either try one of those recipes or make a concoction of your own and go from there. Or better yet buy a store bought marinade, Stubbs is a good one, just strain it before you put it in the needle. You may think end up thinking injecting is the best thing since sliced bread, then again you may feel it doesn't make enough difference to worry about. Bottomline is, you'll never know till you try. It's definitely not going to screw up your meat, so give it a shot!! Hope this was close to the answer you were looking for. Good luck!