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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2 3) Captain Morgan	11-07-2017 01:41 AM by stine.marga	27	10,400
Hurricane Brisket Airboss	07-10-2005 07:45 PM by Airboss	4	1,121
Spares and Sirloin Tip oompappy	07-10-2005 05:02 PM by oompappy	6	1,057
Butts cook just started! (with pics) ( 1 2 3 ... Last Page) Captain Morgan	07-10-2005 10:59 AM by Finney	33	5,586
Ribs are headed to the beach. ROB O	07-10-2005 07:03 AM by ROB O	3	932
First Beef Ribs and first Guru smoke ScottyDaQ	07-09-2005 07:50 PM by Larry Wolfe	1	872
Burnt Ends (pics) ScottyDaQ	07-09-2005 10:14 AM by The Missing Link	5	1,423
Pit in the hole Captain Morgan	07-08-2005 11:18 PM by Finney	4	1,595
Pits, pot, and skillet Bruce B	07-08-2005 09:59 PM by Bruce B	0	983
Large rib racks? Bill The Grill Guy	07-08-2005 03:36 PM by Bill The Grill Guy	0	846
Rub Question ddog27	07-08-2005 02:00 PM by ddog27	2	950
Beef short ribs sparks	07-08-2005 12:38 PM by Captain Morgan	1	1,036
Enhanced Meat Finney	07-08-2005 12:16 PM by Greg Rempe	6	2,140
I Need Help Gameplanning ( 1 2) jminion	07-08-2005 12:01 PM by Greg Rempe	14	7,444
Beef Ribs... Finney	07-06-2005 10:47 PM by Finney	1	1,131
Texas Pepper Jelly Rocks!! ddog27	07-06-2005 06:17 PM by Greg Rempe	8	3,072
Different meats to BBQ ( 1 2 3 ... Last Page) Larry Wolfe	07-06-2005 05:05 PM by Bruce B	44	16,918
Kingsford Still Stinks Greg Rempe	07-06-2005 03:10 PM by Shawn White	9	3,797
Chuck Roll ! ScottyDaQ	07-06-2005 09:37 AM by ScottyDaQ	8	3,930
First WickedGood, Meat,Wood Choice, & Power Source Cook. Greg Rempe	07-06-2005 04:24 AM by Finney	5	2,963
How to tell when Beef Ribs are done? Nick Prochilo	07-05-2005 08:04 PM by Nick Prochilo	1	1,057
An honest WSM question ( 1 2 3 ... Last Page) Greg Rempe	07-05-2005 10:16 AM by Nick Prochilo	32	5,677
Advice on pork tenderloin and beef eye of round roast please Captain Morgan	07-04-2005 10:02 PM by Captain Morgan	3	2,771
Family BBQ pictures Captain Morgan	07-04-2005 01:50 PM by ScottyDaQ	5	1,390
Baby Back Rib question Captain Morgan	07-04-2005 12:20 PM by Captain Morgan	1	888
Weekend cook Woodman	07-04-2005 12:14 PM by Airboss	9	3,005
Day one done...now for day two! Greg Rempe	07-04-2005 08:59 AM by Bruce B	5	1,248
Menu for 75, Good Variety? Pigs On The Wing BBQ	07-04-2005 08:43 AM by Pigs On The Wing BBQ	1	889
reposted...dry rubs on steak? Shawn White	07-03-2005 04:24 PM by ddog27	4	2,799
FOIL! (not me) ( 1 2 3) Pigs On The Wing BBQ	07-03-2005 03:27 PM by Jack W.	28	5,975
Beef Brisket Captain Morgan	07-03-2005 09:49 AM by Captain Morgan	6	3,490
4th of July Menu ( 1 2) Nick Prochilo	07-03-2005 01:06 AM by txpgapro	11	3,710
Ham Slam! ( 1 2) Airboss	07-02-2005 05:31 PM by jminion	13	3,931
Sugar in rubs ( 1 2) ddog27	07-01-2005 10:06 PM by K Kruger	10	3,256
Stirring the charcoal? ( 1 2) Captain Morgan	07-01-2005 09:04 PM by Larry Wolfe	16	4,700
Aiyee! Thunderstorms forecast----to guru or not to guru? Nick Prochilo	07-01-2005 05:49 PM by Nick Prochilo	1	2,156
How do you cook on both grates? Nick Prochilo	07-01-2005 02:54 PM by Nick Prochilo	7	2,111
BBQ Guru Greg Rempe	07-01-2005 09:38 AM by Larry Wolfe	4	2,768
Whats on your smoker? Bill The Grill Guy	07-01-2005 09:25 AM by Bill The Grill Guy	4	1,422
WA State Championship ( 1 2) jminion	07-01-2005 12:52 AM by K Kruger	19	4,694
How long for a 13lb Beef Brisket? Nick Prochilo	06-30-2005 09:20 PM by Greg Rempe	7	5,290

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