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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2 3) Captain Morgan	11-07-2017 01:41 AM by stine.marga	27	10,225
Butts cook just started! (with pics) ( 1 2 3 ... Last Page) Captain Morgan	07-10-2005 10:59 AM by Finney	33	5,500
Ribs are headed to the beach. ROB O	07-10-2005 07:03 AM by ROB O	3	912
First Beef Ribs and first Guru smoke ScottyDaQ	07-09-2005 07:50 PM by Larry Wolfe	1	851
Burnt Ends (pics) ScottyDaQ	07-09-2005 10:14 AM by The Missing Link	5	1,407
Pit in the hole Captain Morgan	07-08-2005 11:18 PM by Finney	4	1,577
Pits, pot, and skillet Bruce B	07-08-2005 09:59 PM by Bruce B	0	957
Large rib racks? Bill The Grill Guy	07-08-2005 03:36 PM by Bill The Grill Guy	0	822
Rub Question ddog27	07-08-2005 02:00 PM by ddog27	2	930
Beef short ribs sparks	07-08-2005 12:38 PM by Captain Morgan	1	1,018
Enhanced Meat Finney	07-08-2005 12:16 PM by Greg Rempe	6	2,122
I Need Help Gameplanning ( 1 2) jminion	07-08-2005 12:01 PM by Greg Rempe	14	7,416
Beef Ribs... Finney	07-06-2005 10:47 PM by Finney	1	1,108
Texas Pepper Jelly Rocks!! ddog27	07-06-2005 06:17 PM by Greg Rempe	8	3,051
Different meats to BBQ ( 1 2 3 ... Last Page) Larry Wolfe	07-06-2005 05:05 PM by Bruce B	44	16,811
Kingsford Still Stinks Greg Rempe	07-06-2005 03:10 PM by Shawn White	9	3,775
Chuck Roll ! ScottyDaQ	07-06-2005 09:37 AM by ScottyDaQ	8	3,916
First WickedGood, Meat,Wood Choice, & Power Source Cook. Greg Rempe	07-06-2005 04:24 AM by Finney	5	2,943
How to tell when Beef Ribs are done? Nick Prochilo	07-05-2005 08:04 PM by Nick Prochilo	1	1,035
An honest WSM question ( 1 2 3 ... Last Page) Greg Rempe	07-05-2005 10:16 AM by Nick Prochilo	32	5,612
Advice on pork tenderloin and beef eye of round roast please Captain Morgan	07-04-2005 10:02 PM by Captain Morgan	3	2,752
Family BBQ pictures Captain Morgan	07-04-2005 01:50 PM by ScottyDaQ	5	1,366
Baby Back Rib question Captain Morgan	07-04-2005 12:20 PM by Captain Morgan	1	856
Weekend cook Woodman	07-04-2005 12:14 PM by Airboss	9	2,988
Day one done...now for day two! Greg Rempe	07-04-2005 08:59 AM by Bruce B	5	1,227
Menu for 75, Good Variety? Pigs On The Wing BBQ	07-04-2005 08:43 AM by Pigs On The Wing BBQ	1	870
reposted...dry rubs on steak? Shawn White	07-03-2005 04:24 PM by ddog27	4	2,778
FOIL! (not me) ( 1 2 3) Pigs On The Wing BBQ	07-03-2005 03:27 PM by Jack W.	28	5,888
Beef Brisket Captain Morgan	07-03-2005 09:49 AM by Captain Morgan	6	3,467
4th of July Menu ( 1 2) Nick Prochilo	07-03-2005 01:06 AM by txpgapro	11	3,661
Ham Slam! ( 1 2) Airboss	07-02-2005 05:31 PM by jminion	13	3,884
Sugar in rubs ( 1 2) ddog27	07-01-2005 10:06 PM by K Kruger	10	3,223
Stirring the charcoal? ( 1 2) Captain Morgan	07-01-2005 09:04 PM by Larry Wolfe	16	4,649
Aiyee! Thunderstorms forecast----to guru or not to guru? Nick Prochilo	07-01-2005 05:49 PM by Nick Prochilo	1	2,135
How do you cook on both grates? Nick Prochilo	07-01-2005 02:54 PM by Nick Prochilo	7	2,098
BBQ Guru Greg Rempe	07-01-2005 09:38 AM by Larry Wolfe	4	2,750
Whats on your smoker? Bill The Grill Guy	07-01-2005 09:25 AM by Bill The Grill Guy	4	1,403
WA State Championship ( 1 2) jminion	07-01-2005 12:52 AM by K Kruger	19	4,666
How long for a 13lb Beef Brisket? Nick Prochilo	06-30-2005 09:20 PM by Greg Rempe	7	5,244
Beef Jerky and WSM? ScottyDaQ	06-30-2005 05:22 AM by ScottyDaQ	0	3,806
Some Good Reading Pigs On The Wing BBQ	06-29-2005 04:44 PM by Pigs On The Wing BBQ	8	2,629

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