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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2 3) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	10,555
Hurricane Brisket Airboss	07-10-2005 08:45 PM by Airboss	4	1,154
Spares and Sirloin Tip oompappy	07-10-2005 06:02 PM by oompappy	6	1,076
Butts cook just started! (with pics) ( 1 2 3 ... Last Page) Captain Morgan	07-10-2005 11:59 AM by Finney	33	5,656
Ribs are headed to the beach. ROB O	07-10-2005 08:03 AM by ROB O	3	954
First Beef Ribs and first Guru smoke ScottyDaQ	07-09-2005 08:50 PM by Larry Wolfe	1	887
Burnt Ends (pics) ScottyDaQ	07-09-2005 11:14 AM by The Missing Link	5	1,435
Pit in the hole Captain Morgan	07-09-2005 12:18 AM by Finney	4	1,610
Pits, pot, and skillet Bruce B	07-08-2005 10:59 PM by Bruce B	0	1,005
Large rib racks? Bill The Grill Guy	07-08-2005 04:36 PM by Bill The Grill Guy	0	862
Rub Question ddog27	07-08-2005 03:00 PM by ddog27	2	975
Beef short ribs sparks	07-08-2005 01:38 PM by Captain Morgan	1	1,057
Enhanced Meat Finney	07-08-2005 01:16 PM by Greg Rempe	6	2,158
I Need Help Gameplanning ( 1 2) jminion	07-08-2005 01:01 PM by Greg Rempe	14	7,474
Beef Ribs... Finney	07-06-2005 11:47 PM by Finney	1	1,160
Texas Pepper Jelly Rocks!! ddog27	07-06-2005 07:17 PM by Greg Rempe	8	3,095
Different meats to BBQ ( 1 2 3 ... Last Page) Larry Wolfe	07-06-2005 06:05 PM by Bruce B	44	17,002
Kingsford Still Stinks Greg Rempe	07-06-2005 04:10 PM by Shawn White	9	3,816
Chuck Roll ! ScottyDaQ	07-06-2005 10:37 AM by ScottyDaQ	8	3,943
First WickedGood, Meat,Wood Choice, & Power Source Cook. Greg Rempe	07-06-2005 05:24 AM by Finney	5	2,979
How to tell when Beef Ribs are done? Nick Prochilo	07-05-2005 09:04 PM by Nick Prochilo	1	1,076
An honest WSM question ( 1 2 3 ... Last Page) Greg Rempe	07-05-2005 11:16 AM by Nick Prochilo	32	5,776
Advice on pork tenderloin and beef eye of round roast please Captain Morgan	07-04-2005 11:02 PM by Captain Morgan	3	2,787
Family BBQ pictures Captain Morgan	07-04-2005 02:50 PM by ScottyDaQ	5	1,415
Baby Back Rib question Captain Morgan	07-04-2005 01:20 PM by Captain Morgan	1	908
Weekend cook Woodman	07-04-2005 01:14 PM by Airboss	9	3,017
Day one done...now for day two! Greg Rempe	07-04-2005 09:59 AM by Bruce B	5	1,264
Menu for 75, Good Variety? Pigs On The Wing BBQ	07-04-2005 09:43 AM by Pigs On The Wing BBQ	1	905
reposted...dry rubs on steak? Shawn White	07-03-2005 05:24 PM by ddog27	4	2,820
FOIL! (not me) ( 1 2 3) Pigs On The Wing BBQ	07-03-2005 04:27 PM by Jack W.	28	6,060
Beef Brisket Captain Morgan	07-03-2005 10:49 AM by Captain Morgan	6	3,509
4th of July Menu ( 1 2) Nick Prochilo	07-03-2005 02:06 AM by txpgapro	11	3,752
Ham Slam! ( 1 2) Airboss	07-02-2005 06:31 PM by jminion	13	4,003
Sugar in rubs ( 1 2) ddog27	07-01-2005 11:06 PM by K Kruger	10	3,277
Stirring the charcoal? ( 1 2) Captain Morgan	07-01-2005 10:04 PM by Larry Wolfe	16	4,747
Aiyee! Thunderstorms forecast----to guru or not to guru? Nick Prochilo	07-01-2005 06:49 PM by Nick Prochilo	1	2,174
How do you cook on both grates? Nick Prochilo	07-01-2005 03:54 PM by Nick Prochilo	7	2,122
BBQ Guru Greg Rempe	07-01-2005 10:38 AM by Larry Wolfe	4	2,781
Whats on your smoker? Bill The Grill Guy	07-01-2005 10:25 AM by Bill The Grill Guy	4	1,435
WA State Championship ( 1 2) jminion	07-01-2005 01:52 AM by K Kruger	19	4,738
How long for a 13lb Beef Brisket? Nick Prochilo	06-30-2005 10:20 PM by Greg Rempe	7	5,357

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