I'm testing a mod I have done to my bullet somker.updated - BBQ Central

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Old 11-04-2005, 11:14 PM   #1
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I'm testing a mod I have done to my bullet somker.updated

I add a Weber Smokey Mountain charcoal ring to the charcoal pan of my bullet smoker I have taking some picture of it for you and the member to see. This will be the 2 mod to this smoker that I have done the first one I used a turkey fryer and cut the legs off so it would fit in the bottom of the charcoal pan so I could use it as a gas smoker. I will be doing a pork butt on it Saturday. Let me know what you thing an how you think it will work.

This is a masterbuilt GrandMac Series Triple-Crown Smoker.

,,,,,

**Re-Done by SA **

Thanks,
Missing Link.
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Old 11-04-2005, 11:22 PM   #2
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This smoker is gonna rock. Send us food pics.

Griff
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Old 11-05-2005, 06:56 AM   #3
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Looks like it has some potential...let's see how it cooks!! =D>
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Old 11-05-2005, 07:24 AM   #4
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Quote:
Originally Posted by Griff
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This smoker is gonna rock. Send us food pics.

Griff
Forget the pics, send us some food!!! Looks like you're onto something link!!
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Old 11-05-2005, 08:40 AM   #5
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Sounds good, should work great link! Just monitor your ttemps
a little more closely till you get comfortable with it.
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Old 11-05-2005, 08:49 AM   #6
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Thanks everyone I really wish I could have made a dry run but I going to have some fun with it tonight. The menu is pulled pork and pulled chicken. I have one question what them do you take the chicken off is it 175 or 180.

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Missing Link.
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Old 11-05-2005, 09:05 AM   #7
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I have a new question when I go to fire this bad girl up using the minion method I like to know how many lite briquettes to use? I’m hoping to get a temp in the range of 225-to 300 deg temps.

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Missing Link.
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Old 11-05-2005, 10:19 AM   #8
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If the weather is good 15 to 20 briquets should be fine, this will also be dicated by how much control you have with your bottom vents.
Jim
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Old 11-05-2005, 12:33 PM   #9
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Judging from them thumbnails, that looks pretty neat! (Sorry, but I'm one of them holdouts that won't click on an ePhotoHut Pic [-( ). Can't wait to hear how your 1st cook goes!
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Old 11-05-2005, 12:44 PM   #10
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Joker sorry about that one I could not find my link to the outer onef you have it pass it on to me.

Thanks.


jminion

There are two damper on each side that open and close.

Hear are some picture of the damper.

Damper Open


Damper Closed


**Re-done by SA **
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