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10-21-2005, 12:30 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I'm off work and I'm cooking!
Doing some pulled chicken and ribs. The ribs and half of the chicken is for folks at work. Rubbed everything down with Wolfe Rub, using oak for wood. Everything went on at noon and LuLu is doing her magic chugging away. Thanks Steve for the Easy Up, I'm gonna need it with all the rain!
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10-21-2005, 12:38 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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See Larry, with just a simple phone call, you could have had someone up there to drink your beer. 
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10-21-2005, 12:39 PM
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#3
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Looking good so far Lar.
I'm off too and will be doing a yardbird for dinner and then two butts for Alexis's 2nd birthday party tomorrow.
Just waiting for the wife to come home so I can go pick up the butts.... :-X
__________________
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Weber Grill Decency Agent # KTL9352
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10-21-2005, 12:46 PM
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#4
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Guest
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Looks great, Larry!! 
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10-21-2005, 12:47 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Bill The Grill Guy
See Larry, with just a simple phone call, you could have had someone up there to drink your beer. |
Come on up Bill, I'll fill the cooler up!
Happy Birthday to the little one Scotty!
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10-21-2005, 01:26 PM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? 
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10-21-2005, 01:28 PM
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#7
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Dang Larry... I just got back from lunch and now I am hungry again...
hmmmm ... by the way I figger it... I could leave work right now and be there in time to dine on them ribs.... ok.. I talked myself into it... on my way :horse:
What kind of beer should I bring with me? :bar:
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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10-21-2005, 02:01 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Greg Rempe
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
Quote:
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Originally Posted by Gary in VA
Dang Larry... I just got back from lunch and now I am hungry again...
hmmmm ... by the way I figger it... I could leave work right now and be there in time to dine on them ribs.... ok.. I talked myself into it... on my way :horse:
What kind of beer should I bring with me? :bar:
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Gary, since you offered, I'd love some New Castle! =P~
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10-21-2005, 02:02 PM
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#9
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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Hell Larry when DO you work? #-o
Looking good there! I had me a pile of ribs for lunch as well. Got to save the other rack for the wife when she gets home tonight. I'm headed for Houston to put some eyeballs on my pit.
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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10-21-2005, 02:23 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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10-21-2005, 02:32 PM
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#11
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Guest
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Greg Rempe":3jznazvm
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
[/quote:3jznazvm]
But the juices are from raw chicken when they're dripping ~ I wouldn't try it... 8-[
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10-21-2005, 02:34 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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 op: op: op: op: op: op: op: op: op: op: op: op: op: op: op:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-21-2005, 02:35 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=The Joker][quote="Larry Wolfe":2bq5eu3u]
Quote:
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Originally Posted by "Greg Rempe":2bq5eu3u
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
[/quote:2bq5eu3u]
But the juices are from raw chicken when they're dripping ~ I wouldn't try it... 8-[[/quote:2bq5eu3u]
Seeing as the chicken is already at 160* and the ribs still have a couple hours to cook, it WON'T be a problem! It's common sense, when I pull the chicken off the cooker it will be completely cooked and the ribs will continue to cook. What's the problem? I'm not being a smart ass, but there's nothing to worry about.
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10-21-2005, 02:38 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: NICE LOOKING Q!
Quote:
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Originally Posted by 4decksam
What kind of smoker is that? I like the upper rack.
Sam
BTW: when I read your quote at the bottom I can't help butt say it to myself as
Confusious say;
"Man who rub butt before bed, Wake up with sticky finger"
:biggrin: |
Sam, that pit is "LuLu" and she's a Gator pit! www.gatorpit.net
BTW, welcome to the board!
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10-21-2005, 02:38 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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[quote=The Joker][quote="Larry Wolfe":3tt3y85g]
Quote:
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Originally Posted by "Greg Rempe":3tt3y85g
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
[/quote:3tt3y85g]
But the juices are from raw chicken when they're dripping ~ I wouldn't try it... 8-[[/quote:3tt3y85g]
I've done the same thing with my turkey's. I like the juices from them drip on the pork or brisket. As long as the temps are comming up together, its not a problem.
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10-21-2005, 02:39 PM
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#16
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Guest
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[quote=Larry Wolfe][quote="The Joker":1k8t4q19][quote="Larry Wolfe":1k8t4q19]
Quote:
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Originally Posted by "Greg Rempe":1k8t4q19
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
[/quote:1k8t4q19]
But the juices are from raw chicken when they're dripping ~ I wouldn't try it... 8-[[/quote:1k8t4q19]
Seeing as the chicken is already at 160* and the ribs still have a couple hours to cook, it WON'T be a problem! It's common sense, when I pull the chicken off the cooker it will be completely cooked and the ribs will continue to cook. What's the problem? I'm not being a smart ass, but there's nothing to worry about.[/quote:1k8t4q19]
I know.. Here's my view ~ The chicken was raw when you put it on and it drips raw juices until it gets to 160...And those raw juices are falling on the ribs.
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10-21-2005, 02:41 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=The Joker][quote="Larry Wolfe":2gl4b6sa][quote="The Joker":2gl4b6sa][quote="Larry Wolfe":2gl4b6sa]
Quote:
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Originally Posted by "Greg Rempe":2gl4b6sa
Larry, is it safe to have that chicken drip on your ribs?? Just wondering?? |
Greg, I know you are kidding but I'll entertain your question anyways. The chicken will be done long before the ribs, therefore the chicken juices are fine drippng onto the ribs.
[/quote:2gl4b6sa]
But the juices are from raw chicken when they're dripping ~ I wouldn't try it... 8-[[/quote:2gl4b6sa]
Seeing as the chicken is already at 160* and the ribs still have a couple hours to cook, it WON'T be a problem! It's common sense, when I pull the chicken off the cooker it will be completely cooked and the ribs will continue to cook. What's the problem? I'm not being a smart ass, but there's nothing to worry about.[/quote:2gl4b6sa]
I know.. Here's my view ~ The chicken was raw when you put it on and it drips raw juices until it gets to 160...And those raw juices are falling on the ribs.[/quote:2gl4b6sa]
Okay, what am I missing? Aren't the ribs cooking too? The juices are no longer raw.
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10-21-2005, 02:42 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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op: Nope, not big enough for this one
Maybe this one.
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10-21-2005, 02:44 PM
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#19
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I'm not trying to cause trouble here...but I just remember hearing that you never want chicken juice (raw) dripping on anything ever! But it is ok to have your pork butt drippingd on the chicken. Again, I don't know for sure but that's how I remember it...chicken on the bottom always and whatever else on the top.
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10-21-2005, 02:47 PM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Greg Rempe
I'm not trying to cause trouble here...but I just remember hearing that you never want chicken juice (raw) dripping on anything ever! But it is ok to have your pork butt drippingd on the chicken. Again, I don't know for sure but that's how I remember it...chicken on the bottom always and whatever else on the top. |
They went on at the same time, the ribs take alot longer than the chicken. Had I put the chicken on an hour or so AFTER I put the ribs on, your point would be valid. However the juices that do drip on the ribs will cook thoroughly.
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