im nuts about butts 4th of july cook - Page 2 - BBQ Central

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Old 07-05-2008, 09:43 AM   #11
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Boiled peanuts is like boiled steak or chocolat ain't right.

Sleeps till done
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Old 07-05-2008, 10:14 AM   #12
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cajun is my neighbor boils up 3 or 4 gallons a time
and then bags em and pops em in the freezer....munches on em all
year long.

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Old 07-05-2008, 10:51 AM   #13
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Originally Posted by crazyhorse
Originally Posted by Puff
This Yankee made some boiled peanuts a few months ago.......I still don't get it. )

did you put enough salt in em?

boiled p-nerts take alot of salt

onion sausage is......

Onion Sausage

10 lbs. pork butts (wt after boning)
3 1/2 oz. salt
1/2 oz. powdered dextrose
2oz. finely chopped onion
1 tbsp. coarse ground black pepper
1 tbsp. ground marjoram
1 pint ice water

Grind butt meat through 3/8 plate and fat through 1/8 plate. Add all remaining ingredients and mix thoroughly. Stuff into 35 mm hog casings and refrigerate before use or freeze. This is obviously a fresh sausage recipe and should be handled accordingly. I would imagine it could be cured and smoked if one chose to.
You know it could have been the salt factor.
Thanks for the recipe.

Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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