I'm back and the cooking is getting better then ever!

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Chiles

Senior Cook
Joined
Dec 11, 2006
Messages
202
Location
Henrico, Virginia
Hey all,
After taking a long break from cooking, I fired up the Lang for a little memorial day fun. I'm happy to say I remembered a few things that I learned last year and my product gets better every time.

I started with 2 packs of chicken, 4 butts, two brisketts and 9 racks of ribs. This is all about practice and timing.

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Everything got a nice rub

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loaded on to the cooker...

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and turned out pretty tasty!!
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More practice to come!!
 
Welcome back Chiles! Gary keeps asking me to ask where are the pic's of your girlfriend?? :LOL:
 
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