big dude
Sous Chef
Rag - Looks like a good pepper crop. Mine are still bearing up a storm as they always do in the fall here in E Tenn. Hoping to go another 2 weeks without a frost b4 I harvest them. Putting a batch of paprikas on the dehydrator today. I think dehydrating at low temps may be the main difference between ours and commercial paprika. Mine take about 5 days to get dry and they retain their red color, whereas the commercial stuff looks roasted.