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Old 10-16-2008, 01:34 PM   #11
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Originally Posted by Rag
I've been eating mine fresh. There are some in the kitchen from the last picking, so maybe I'll get the dehydrator out and try it. What will I do then for the dirt flavor in my rubs???
Perhaps mix 50-50 and use the fresh for the sweet pepper flavor and the commercial for the dirt taste
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Old 10-19-2008, 08:47 AM   #12
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Seeing all this stuff about ground peppers I am definetly going to throw in a few extra pepper plants in the garden next spring. With an 800 sq/ft garden maybe thats just all I'll grow and sell it to y'all! haha.
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Old 10-19-2008, 09:10 AM   #13
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I buy mine from Penzes:
http://www.penzeys.com/

The store stuff is stale (been sittin on the shelf for 1000 years) Penzeys is worlds apart with all they spices.

The older the spice the less essintial oils flavor it has left. Thats where the flavor kick comes from, The oil looses its hoopla over time
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Old 10-19-2008, 09:36 AM   #14
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I buy mine from Penzes:
That's where I've been looking. Thanks.

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Old 10-19-2008, 10:29 AM   #15
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Stogie - Thanks for the mill info - ordered one yesterday. I've been using a coffee grinder with the results you mentioned, plus many small batches. Looking foward to having a more precise, higher volume machine - I got the hand crank along with the Kitchen Aid mixter adapter
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Old 10-19-2008, 07:41 PM   #16
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A couple of shots of what be my last picking of the year.
I tried dehydrating the paprikas. They are now dried chips and taste great.....real sweet.
I'll grind them up this week.


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Old 10-19-2008, 08:28 PM   #17
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Rag, for those of us that live where peppers won't grow, would you please identify what I'm lookin' at in the bottom pic. Thanks.
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Old 10-19-2008, 08:54 PM   #18
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I loose track of what I plant. My guess is the red jobs are Habaneros, and the big yellow one is a Scotch Bonnet. Not much difference.
I have the long yellow one logged down somewhere. I'm not sure what it is. It has some good heat but not anything great.
Three peppers I'm really looking to harvest are Habs (and scoth bons), red ripe Jalapenos and hot cherry peppers.
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Old 10-19-2008, 09:40 PM   #19
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Quote:
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I loose track of what I plant.
Yeah, sometimes I have the same problem.
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Old 10-20-2008, 07:08 AM   #20
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Rag
I loose track of what I plant.
Yeah, sometimes I have the same problem.
Must be an old age thing......
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