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Old 01-31-2007, 06:46 AM   #1
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I Have Sinned

Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. (sorry Bill)
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Old 01-31-2007, 07:05 AM   #2
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YOU GOTZ TO DO WHAT YOU GOTZ TO DO.
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Old 01-31-2007, 07:36 AM   #3
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Sounds like the deal to me. You are in business for a profit and you must do what it takes to make that product efficiently. If you selected questionable products and/or sources, that would be a transgression worthy of criticism. When I come to Buffalo where do I find this inferior BBQ?
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Old 01-31-2007, 08:35 AM   #4
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Re: I Have Sinned

Went and looked at one of them gizmos yesterday. Looks purty kewlish. Thinking maybe it time you graduated up to a Southern Pride or Ole Hickory. Or maybe an electrified Oyler. You ever thought of getting that radical?

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Quote:
Originally Posted by Pigs On The Wing BBQ
Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. (sorry Bill)
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Old 01-31-2007, 08:49 AM   #5
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Re: I Have Sinned

Quote:
Originally Posted by bigwheel
Went and looked at one of them gizmos yesterday. Looks purty kewlish. Thinking maybe it time you graduated up to a Southern Pride or Ole Hickory. Or maybe an electrified Oyler. You ever thought of getting that radical?

bigwheel


Quote:
Originally Posted by Pigs On The Wing BBQ
Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. (sorry Bill)
Send CASH BW! Then I can buy one. Old Hick is the way to fly.
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Old 01-31-2007, 09:30 AM   #6
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You better change your signature!
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Old 01-31-2007, 09:40 AM   #7
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Okay, I will.
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Old 01-31-2007, 11:15 AM   #8
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I wonder if one of those would do the trick for the low temps needed for all of the Witt sausage things...?

Dave ?? Any thoughts ?
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Old 01-31-2007, 01:02 PM   #9
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I couldn't figure out how to get the linkie to work
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Save the gas for the criminals Q with wood...

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Old 01-31-2007, 01:03 PM   #10
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If you just go to the walmart site and put the product number in that is in the link it will come up.
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