I Have Sinned

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. :LOL: (sorry Bill)
 
Sounds like the deal to me. You are in business for a profit and you must do what it takes to make that product efficiently. If you selected questionable products and/or sources, that would be a transgression worthy of criticism. When I come to Buffalo where do I find this inferior BBQ? :)
 
Went and looked at one of them gizmos yesterday. Looks purty kewlish. Thinking maybe it time you graduated up to a Southern Pride or Ole Hickory. Or maybe an electrified Oyler. You ever thought of getting that radical?

bigwheel


Pigs On The Wing BBQ said:
Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. :LOL: (sorry Bill)
 
bigwheel said:
Went and looked at one of them gizmos yesterday. Looks purty kewlish. Thinking maybe it time you graduated up to a Southern Pride or Ole Hickory. Or maybe an electrified Oyler. You ever thought of getting that radical?

bigwheel


Pigs On The Wing BBQ said:
Forgive me barbecue gods, I have sinned. I bought 4 of these for the take out joint to cook on.http://www.walmart.com/catalog/product. ... id=3342508 I'm going to mount them on a trailer with a 1/2 inch black iron gas line to fuel them. 2 -40 pound bottles will feed them and I will incorporate a 500 lb remote feed separate from the 2-40's. Now before you all jump me on this deal, let me explain. This is for profit, not for fame. Being a cheap SOB that I'am this set up will provide me with many hours of sleep, have less shrinkage on product plus I can hold product in them too. Sounds so crazy, it might work. In a perfect world a off set or better a pit using wood to coals would be great. But I live near Buffalo where barbecue has taken off in the last 5 years. Guess you could call me a barbecue whore. But fact is it's all about putting out a consistent product, and making money. Bottom line. The thing does turn out some decent product. BUT it's NOT like a piece of meat cooked over live coals. No foil needed. :LOL: (sorry Bill)
Send CASH BW! Then I can buy one. Old Hick is the way to fly.
 
I wonder if one of those would do the trick for the low temps needed for all of the Witt sausage things...?

Dave ?? Any thoughts ?
 
Dats, I do not know for sure about the tanks, but I bet he sticks with the "traditional" sized bottles. :P
 
Well I drug out my slide rule and did some cyphering on this deal. I have about decided if the old flying pig would figger out his propane outlay for a year and the expense of hooking up an array of the uninsulated Wally World Lazy Q's on a trailer he could prob come out ahead by talking the friendly banker/loan shark into letting him borrow enough to buy a Ole Hickory. It bound to be highly more energy efficient and such thangs. Also whut be going with all that grease which be generated by cooking all that bbq? I thinking maybe selling ho made perfumed lye soap on the side might be a good deal. That should work. Yups love that kinda stuff. Put the little bride in charge of that operation. That should be a good plan to keep ladies out of the Bingo Parlor etc. Somebody correct my thinking here. Thanks.

bigwheel
 

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