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Old 06-03-2009, 06:07 PM   #1
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I hate this heat

Today is BBQ day for me and likely the final cook on the offset. Cooked a butt, a brisket point for burnt ends (my first attempt and they are real good – pic below), chicken - whole, breasts, & wings, some bologna, a fatty and for dinner a Farmdog inspired homemade pesto stuffed pork loin – very good, pic below. But, I wish I were doing it in Minnesota rather than the 85F it is here - I may have to move to Canada or Maine for the summer – I think I’d rather cook in 20* than 85*.

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Old 06-03-2009, 08:09 PM   #2
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I'd eat that! Best get a WSM, you don't have to stand around it ALL day!
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Old 06-03-2009, 08:13 PM   #3
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Looks good, what kinda wood did you use for smokin’ the ends. I really like a combo of oak and apple or maple and apple woods for brisket.
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Old 06-03-2009, 09:02 PM   #4
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You'd like it here in the summer. Is hot and sunny today -- 68* I can only remember two days in the 34 years I've lived in Anchorage that it got up to 80*.

Your food looks great.
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Old 06-03-2009, 09:39 PM   #5
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Quote:
Originally Posted by Nick Prochilo
I'd eat that! Best get a WSM, you don't have to stand around it ALL day!
What Nick said plus in the heat you can drink more beer That food looks delicious!!!
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Old 06-04-2009, 06:05 AM   #6
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Move to Cleveland or Buffalo!!! I don't think we hit 60 the last two days!!!
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Old 06-04-2009, 07:03 AM   #7
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Food looks great but, 85 deg aint hot! Try 100 in the shade @ 90% humidity
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Old 06-04-2009, 07:12 AM   #8
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"I'd eat that! Best get a WSM, you don't have to stand around it ALL day! "
I have a new Stumps and will fire it up Sunday


"Looks good, what kinda wood did you use for smokin’ the ends. I really like a combo of oak and apple or maple and apple woods for brisket."
Today I used all oak cause I have a big pile of it.

"You'd like it here in the summer. Is hot and sunny today -- 68* I can only remember two days in the 34 years I've lived in Anchorage that it got up to 80*."
I think I would also and hope to get to Alaska in the near future.

"Food looks great but, 85 deg aint hot! Try 100 in the shade @ 90% humidity"
Yeah I know - can't understand why anyone would want to be further South than here
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Old 06-04-2009, 09:57 AM   #9
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Re: I hate this heat

Quote:
Originally Posted by big dude
Today is BBQ day for me and likely the final cook on the offset. Cooked a butt, a brisket point for burnt ends (my first attempt and they are real good – pic below), chicken - whole, breasts, & wings, some bologna, a fatty and for dinner a Farmdog inspired homemade pesto stuffed pork loin – very good, pic below. But, I wish I were doing it in Minnesota rather than the 85F it is here - I may have to move to Canada or Maine for the summer – I think I’d rather cook in 20* than 85*.


How come its the final cook?
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Old 06-04-2009, 11:27 AM   #10
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can you buy brisket points separately? I'd love to just make
burnt ends....is there another cut of beef you can make
burnt ends with?
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