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Old 06-04-2009, 12:13 PM   #11
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Originally Posted by Captain Morgan
can you buy brisket points separately? I'd love to just make
burnt ends....is there another cut of beef you can make
burnt ends with?
I bought whole packers and the flats are in brine for corned beef, but since the local grocer sells just the flat and grinds the point into burger, he'd probably sell it to me. I'd just asked yours if that's what they're doing. This was my first time, but believe the point works so well because it has a lot of fat left after the brisket flat is just right. Don't know if other cuts have the same level of marbeling in them.

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Old 06-05-2009, 08:20 AM   #12
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Nice looking food! Send some of that hot weather this way. It is going to be a blazing 75 today after a high of 65 yesterday.

Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
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